WORCESTER SAUCE USES RECIPES

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HOMEMADE WORCESTERSHIRE SAUCE RECIPE - FOOD.COM



Homemade Worcestershire Sauce Recipe - Food.com image

Make and share this Homemade Worcestershire Sauce recipe from Food.com.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup apple cider vinegar
2 tablespoons low sodium soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon mustard powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon
1/8 teaspoon black pepper

Steps:

  • Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
  • Store in the refrigerator.

Nutrition Facts : Calories 8.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 89.8, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.2

WORCESTERSHIRE SAUCE - WIKIPEDIA
Worcestershire sauce (/ w ʊ s t ər ʃ ər / WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th century.The creators were the pharmacists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.Worcestershire sauce …
From en.m.wikipedia.org
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Dec 13, 2021 · Worcestershire sauce has a distinct flavor, yet it can be challenging to identify its complex list of ingredients simply by the taste. Enjoyed for generations, it was developed in 1835 by two chemists from Worcester named Lea and Perrins. Worcestershire sauce …
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LEA & PERRINS - WIKIPEDIA
Worcestershire Sauce is currently produced at the Midland Road factory in Worcester, built by Lea and Perrins.Midland Road was named after the Midland Railway, the factory originally having rail sidings to provide raw materials and distribution.. Lea & Perrins Worcestershire Sauce UK and US recipes differ slightly in that the UK recipe uses malt vinegar while the US version uses …
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