HOW TO MAKE CINDERELLA CAKE RECIPES

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CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM CHEES…



Carrot Bundt Cake - Moist Carrot Cake with Cream Chees… image

The very best cream cheese frosting, slathered over a perfectly moist carrot cake, is there really anything better?

Provided by Michaela Kenkel

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1

Number Of Ingredients 17

For the Cake:
4 eggs
3/4 cup vegetable oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup golden raisins
3 cups finely grated carrots
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
1 1/2 sticks unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla

Steps:

  • To make the cake: Spray a bundt pan with non stick cooking spray, and preheat the oven to 350 degrees. Beat together eggs, oil and sugar for about one minute. Sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg. Slowly add to sugar mixture, incorporating as you go. When it is completely mixed in, fold in carrots and raisins. Pour into prepared pan and bake for one hour, or until toothpick inserted in center comes out clean. Invert onto a plate, and cool. To Make the Frosting: In a medium bowl, blend softened cream cheese and butter til smooth and creamy. Add vanilla. Then add powdered sugar until desired consistency is achieved. (you may need to add more to achieve this) Frost cake. Refrigerate uneaten cake.

Nutrition Facts : Calories 856 calories, CarbohydrateContent 121 grams carbohydrates, CholesterolContent 134 milligrams cholesterol, FatContent 40 grams fat, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 689 grams sodium, SugarContent 95 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 23 grams unsaturated fat

CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM CHEES…



Carrot Bundt Cake - Moist Carrot Cake with Cream Chees… image

The very best cream cheese frosting, slathered over a perfectly moist carrot cake, is there really anything better?

Provided by Michaela Kenkel

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1

Number Of Ingredients 17

For the Cake:
4 eggs
3/4 cup vegetable oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup golden raisins
3 cups finely grated carrots
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
1 1/2 sticks unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla

Steps:

  • To make the cake: Spray a bundt pan with non stick cooking spray, and preheat the oven to 350 degrees. Beat together eggs, oil and sugar for about one minute. Sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg. Slowly add to sugar mixture, incorporating as you go. When it is completely mixed in, fold in carrots and raisins. Pour into prepared pan and bake for one hour, or until toothpick inserted in center comes out clean. Invert onto a plate, and cool. To Make the Frosting: In a medium bowl, blend softened cream cheese and butter til smooth and creamy. Add vanilla. Then add powdered sugar until desired consistency is achieved. (you may need to add more to achieve this) Frost cake. Refrigerate uneaten cake.

Nutrition Facts : Calories 856 calories, CarbohydrateContent 121 grams carbohydrates, CholesterolContent 134 milligrams cholesterol, FatContent 40 grams fat, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 689 grams sodium, SugarContent 95 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 23 grams unsaturated fat

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