BLACK WALNUT DESSERTS RECIPES

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FAVORITE BLACK WALNUT COOKIES RECIPE | ALLRECIPES



Favorite Black Walnut Cookies Recipe | Allrecipes image

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

Provided by Terri McDougal

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Yield 4 dozen

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
1 cup chopped black walnuts

Steps:

  • In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

Nutrition Facts : Calories 229.9 calories, CarbohydrateContent 29.8 g, CholesterolContent 35.8 mg, FatContent 11.3 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 5.2 g, SodiumContent 186.4 mg, SugarContent 17.4 g

BLACK WALNUT PIE RECIPE - PILLSBURY.COM



Black Walnut Pie Recipe - Pillsbury.com image

Bake this delicious nutty dessert that’s made using frozen Pillsbury™ Regular Pie Crust.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

3 eggs
1/2 cup packed brown sugar
1 cup real maple syrup
3 tablespoons butter, softened
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup chopped black walnuts
1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
  • Sprinkle walnuts in pie crust; pour filling over nuts.
  • Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.

Nutrition Facts : Calories 422 , CarbohydrateContent 51 g, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 210 mg

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