LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Homemade lemon bars from a mix? Incredibly good!
Provided by Betty Crocker Kitchens
Total Time 4 hours 45 minutes
Prep Time 20 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 7 g, TransFatContent 0 g
EASY LEMON BARS RECIPE | ALLRECIPES
These bars are great and easy to make. Hope you like them!
Provided by Peggy
Categories Lemon Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
- Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 30.2 g, CholesterolContent 37.7 mg, FatContent 17 g, FiberContent 0.3 g, ProteinContent 3.6 g, SaturatedFatContent 5.8 g, SodiumContent 295.5 mg, SugarContent 19.5 g
More about "lemon bars betty crocker recipes"
LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
EASY LEMON BARS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Lemon Desserts
Calories 284.3 calories per serving
- Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.
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