LEMON PANCAKES RECIPE RECIPES

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LEMON PANCAKES - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Lemon Pancakes - The Pioneer Woman – Recipes, Country ... image

Do you ever eat pancakes and about halfway through the big, beautiful stack, you get hit with that “blech” feeling? Or heck, that “belch” feeling?

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

2 whole Lemons
2 1/4 c. 2% Milk
1 tbsp. Vanilla
3 c. Flour
1/4 c. Sugar
2 tbsp. Baking Powder
1/4 tsp. Salt
2 whole Eggs, Beaten
1/4 c. Butter, Melted

Steps:

  • Zest both lemons. Set aside. Measure the milk and add the juice of 1 1/2 of the lemons. Stir and let sit for 5 minutes, then gently stir in the vanilla. Stir together the flour, sugar, baking powder, and salt. Pour in the milk/lemon mixture, stirring gently. When it's halfway mixed together, stir in the eggs, then the melted butter. Finally, stir in the lemon zest. (If the batter is overly thick at this stage, add up to 1/4 cup milk. Heat an iron skillet over medium heat, then add 2 tablespoons butter. When it's melted, drop in 1/4 cup helpings of batter, smoothing the top to help spread it into an even layer. Cook until golden and sizzly around the edges, then turn to the other side and finish cooking. Remove and repeat with the rest of the batter. Serve with butter, syrup, and extra lemon zest. (Can turn this into more of a dessert with a powdered sugar glaze and/or whipped cream!)

LEMON CINNAMON PANCAKES RECIPE | ALLRECIPES



Lemon Cinnamon Pancakes Recipe | Allrecipes image

This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.

Provided by Chris

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 pancakes

Number Of Ingredients 8

3 tablespoons butter, melted
1 cup milk
1 egg
2 tablespoons honey
1 cup all-purpose flour
1 tablespoon ground cinnamon
1 lemon, halved
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Melt butter in a large skillet over medium heat, about 1 minute.
  • Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.
  • Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.

Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 39.7 g, CholesterolContent 74.3 mg, FatContent 11.4 g, FiberContent 1.8 g, ProteinContent 7 g, SaturatedFatContent 6.7 g, SodiumContent 105.2 mg, SugarContent 13.8 g

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