ROOT IN CHINESE RECIPES
COLD ROOT RECIPE - SIMPLE CHINESE FOOD
Zheergen is also called Houttuynia cordata. When I was young, I went to the fields to dig it. It was everywhere. At that time, I didn't have so many seasonings at home, so I mixed it with salt and soy sauce. Now I smell that smell, but it feels unusually fragrant. This is how it feels in different times. Since we grew up eating Sichuan food, we can’t do without chili oil, so we have homemade spicy red oil for a long time at home. This is used to make cold dishes. It’s really amazing. It’s simple and delicious. Today’s cold salad is homemade. Spicy red oil still plays its important role and is very refreshing.
Provided by Leaf's Little Chef
Total Time 5 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Put the peanut kernels in the middle of the oven, heat up and down at 120 degrees, roast for 10 minutes, and fry without the oven
- After the roasted crispy peanuts are cool, peel them and put them in a ziplock bag, roll them into pieces with a rolling pin
- Wash the root of the folded ear carefully, remove the beard, and break it into small sections
- Sprinkle a little salt, rub gently with your hands, marinate for a while, then drain off the marinated water
- Pour some light soy sauce, chili oil, a little sesame oil, oyster sauce, white vinegar in a bowl, add chopped peanuts, mix well and make a juice
- Pour the mixed juice into the root of the ears and mix well
- The cold ear root is ready
COLD ROOT RECIPE - SIMPLE CHINESE FOOD
Zheergen is also called Houttuynia cordata. When I was young, I went to the fields to dig it. It was everywhere. At that time, I didn't have so many seasonings at home, so I mixed it with salt and soy sauce. Now I smell that smell, but it feels unusually fragrant. This is how it feels in different times. Since we grew up eating Sichuan food, we can’t do without chili oil, so we have homemade spicy red oil for a long time at home. This is used to make cold dishes. It’s really amazing. It’s simple and delicious. Today’s cold salad is homemade. Spicy red oil still plays its important role and is very refreshing.
Provided by Leaf's Little Chef
Total Time 5 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Put the peanut kernels in the middle of the oven, heat up and down at 120 degrees, roast for 10 minutes, and fry without the oven
- After the roasted crispy peanuts are cool, peel them and put them in a ziplock bag, roll them into pieces with a rolling pin
- Wash the root of the folded ear carefully, remove the beard, and break it into small sections
- Sprinkle a little salt, rub gently with your hands, marinate for a while, then drain off the marinated water
- Pour some light soy sauce, chili oil, a little sesame oil, oyster sauce, white vinegar in a bowl, add chopped peanuts, mix well and make a juice
- Pour the mixed juice into the root of the ears and mix well
- The cold ear root is ready
HOW TO COOK FRIED LOTUS ROOT (EASY VERSION) - CHINESE RECIPE
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6 EASY AND TASTY ASIAN TARO RECIPES TO COOK AT HOME
From cooklikeasian.com
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SWEET LOTUS ROOT WITH STICKY RICE (???) - RED HOUSE SPICE
Jul 11, 2020 · Cook the root Put the stuffed root into a small saucepan. Add dark brown sugar, Chinese dates and water (enough to cover the roots... Bring the water to a full boil. Turn the heat down to low. Leave to simmer for 2 hours. Flip the roots and add more hot... Leave the root to cool in the water.
From redhousespice.com
From redhousespice.com
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ASIAN VEGETABLES: BEANS, MELONS, MUSHROOMS, AND ROOT ...
Jul 04, 2021 · One of our favorite recipes is Chinese Turnip cake (Lo Bok Gao) and one of the most overlooked recipes in our collection is Chinese Braised beef and turnips. Lotus Root (??) This long white, yellowish lotus root or lián’ou (??) has a wheel of holes running through the middle is one of the most loved root vegetables in Chinese cooking.
From thewoksoflife.com
From thewoksoflife.com
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A VARIETY OF CHINESE VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
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LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE
Jun 20, 2019 · Instructions Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain... Combine the chicken stock, oyster sauce, ...
From thewoksoflife.com
From thewoksoflife.com
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THE BEST TARO ROOT DUMPLINGS RECIPE | DIM SUM CENTRAL
Apr 26, 2020 · Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried. Dim Sum Central Start Here
From dimsumcentral.com
From dimsumcentral.com
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LOTUS ROOT STIR-FRY (CHINESE STYLE)- QUICK AND EASY ...
Jul 22, 2021 · Other related recipes. Lotus root is also a popular vegetable used in soups or stews. There is a lotus root soup recipe on this blog if you are interested in making soup. This recipe is based on the time-tested formula prepared with lotus root, pork ribs, and groundnuts.
From tasteasianfood.com
From tasteasianfood.com
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LOTUS ROOT | EASY CHINESE RECIPES
Jan 02, 2020 · 1. Wash and shave off the lotus root skin. 2. Cut off the upper part of one side, soak it in clean water for 15 minutes, wash and dry it. 3. Drain the glutinous rice that soaked in water for 3-6 hours in advance and fill the inside of the lotus root. ( Optional filling with chopsticks or sticks) 4.
From easychineserecipes.com
From easychineserecipes.com
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CELERY ROOT IN A CHINESE STIR-FRY RECIPE BY DAISY NICHOLS
Jan 17, 2018 · Raise the heat to high and add the strips of pepper. Stir fry for about a minute and a half, then add the celery root and another sprinkling of salt. Cook, tossing and stirring frequently, for 90 seconds; the celery should be heated through and just beginning to soften. Lower the heat to medium-high and add the stock or water and soy sauce.
From thedailymeal.com
From thedailymeal.com
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LOTUS ROOT RECIPES: SALAD, STUFFED, BRAISE, STIR FRIES ...
Lotus Root Recipes: Salad, Stuffed, Braise, Stir Fries, Dessert ????. A collection of lotus root recipes ranging from salads, stir-fries, braising, stuffed and dessert. This collection does not include lotus root soup recipes. They are in a separate recipe list.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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LOTUS ROOT SOUP RECIPE ??? | HUANG KITCHEN
Jun 09, 2014 · Lotus roots signify abundance and peanuts signify wealth. That is why lotus root soup or Ling Ngau Tong is a MUST have soup during the Chinese New Year. Besides, lotus root in Chinese medicine is also known to have many benefits like strengthening the body, dispelling heat and improving one's appetite. Hence, it's a popular soup among the Chinese.
From huangkitchen.com
From huangkitchen.com
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SWEET LOTUS ROOT WITH STICKY RICE (???) - RED HOUSE SPICE
Jul 11, 2020 · What Is Sweet Lotus Root with Sticky Rice. Known as Nuo Mi Ou/??? in Chinese, sweet lotus root with sticky rice is a speciality originating from the Jiang Nan/?? region of China (where Shanghai, Hangzhou, etc. are located). Essentially, it’s lotus root stuffed with glutinous rice in its holes and simmered in a sugary liquid until tender.It’s served in slices with syrup or sweet ...
From redhousespice.com
From redhousespice.com
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY | HONEST FOOD TALKS
Dec 19, 2020 · This slow-cooked Chinese lotus root soup recipe is filling and packed with nutrients. Many Chinese households will make this soup during Chinese New Year as it is an auspicious symbol of wealth and abundance. Also, the soup helps to ease menstrual pain through improving blood circulation. This is because the method of slow cooking helps to ...
From honestfoodtalks.com
From honestfoodtalks.com
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10 BEST LICORICE ROOT RECIPES | YUMMLY
Dec 24, 2021 · roasted garlic, Chinese rice wine, fresh ginger root, garlic and 25 more Special Ingredient Soup inspired by Kung Fu Panda Bibing With Babish star anise pods, canola oil, pig tail, ginger, chilies, sodium bicarbonate and 12 more
From yummly.com
From yummly.com
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LOTUS ROOT SOUP WITH PORK RIBS (?????) - SOUPER DIARIES
The root (stir-fried, steamed, boiled, braised, made into candied lotus root), leaves (for wrapping food especially Chinese zongzi) and the petals are sometimes used as garnish. Lotus seeds can be eaten raw and can also be boiled with other ingredients to make tong sui (dessert soups).
From souperdiaries.com
From souperdiaries.com
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CHINESE STYLE STIR FRY BEETROOT WITH GARLIC | BACHELOR RECIPE
Nov 07, 2017 · Instructions. In a wok, add olive oil . When hot, add garlic, capsicum , salt, Chinese salt, pepper and stir fry for 3 to 4 min. Transfer to a serving bowl. In the same wok, add beetroot and stir fry for few minutes. Add salt, pepper and stir fry in wok. To this add capsicum and garlic and sesame seeds and toss well.
From bachelorrecipe.com
From bachelorrecipe.com
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THE BEST TARO ROOT DUMPLINGS RECIPE | DIM SUM CENTRAL
Apr 26, 2020 · 1. Soak the dried mushrooms in hot water for 20-30 minutes. Peel and devein the shrimp. Combine the marinade and sauce ingredients. Add the marinade to the pork and refrigerate for 15 minutes. 2. Peel the taro with a Chinese cleaver or kitchen knife, then cut into 1/2- to 3/4-inch slices.
From dimsumcentral.com
From dimsumcentral.com
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LOTUS ROOT & PORK SOUP - THE WOKS OF LIFE
Feb 28, 2016 · Recipe Instructions. Soak the pork ribs or neck bones in cold water for an hour. Then rinse thoroughly, drain, and set aside. Boil a large pot of water, and add the pork bones to blanch. Once the water is boiling again, let it cook for 1 more minute. Turn off the heat, drain, and wash the pork bones clean.
From thewoksoflife.com
From thewoksoflife.com
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BURDOCK DAIKON CARROT PORK SOUP | CHINESE SOUP POT
Burdock Root (also called Gobo, or Burdock) has cancer fighting abilities, strengthens the liver and reduce cholesterol. This nourishing clear vegetable pork soup broth is delicious, healthy, and cooks in 5 simple steps. High in fiber, rich in healthy nutrients, low in fat, and low in calories.
From chinesesouppot.com
From chinesesouppot.com
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