RECIPE FOR HAM AND POTATO CASSEROLE RECIPES

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HAM AND POTATO CASSEROLE RECIPE - FOOD.COM



Ham and Potato Casserole Recipe - Food.com image

Make and share this Ham and Potato Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

4 cups diced potatoes (, 1/2-inch cubes)
4 cups diced ham (, 1/2-inch cubes)
1 cup whipping cream
1 cup sharp cheddar cheese (shredded)
3 teaspoons horseradish
salt and pepper

Steps:

  • Cook cubed potatoes about 15 minutes.
  • Dice cooked ham.
  • Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
  • Layer ham over potatoes.
  • Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
  • Bake 30 minutes at 350.

Nutrition Facts : Calories 321.1, FatContent 19.8, SaturatedFatContent 11.2, CholesterolContent 92, SodiumContent 1170.6, CarbohydrateContent 14.4, FiberContent 1.7, SugarContent 0.8, ProteinContent 21.3

HAM & CHEESE POTATO CASSEROLE RECIPE: HOW TO MAK…



Ham & Cheese Potato Casserole Recipe: How to Mak… image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

  • Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
    Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1555mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

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