GLAZED PORK CHOP RECIPE | ALLRECIPES
A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
Provided by Janell
Categories Pork Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the brown sugar and mustard. Mix together well.
- Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 7.6 g, CholesterolContent 64.9 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 20.9 g, SaturatedFatContent 1.2 g, SodiumContent 188.6 mg, SugarContent 6.8 g
THREE-CHEESE CHICKEN PENNE FLORENTINE RECIPE | MYRECIPES
Fresh spinach, chicken, and a combination of cheeses make this pasta dish comforting enough for the last days of winter yet fresh enough for the first days of spring. Serve family style or portion out in individual ramekins. Either way, this penne pasta casserole is definitely worth sharing.
Provided by MyRecipes
Yield 8 servings (serving size: about 1 cup)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°.
- Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender. Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
- Place cottage cheese in a food processor; process until very smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese. Bake at 425° for 25 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 345 calories, CarbohydrateContent 32.9 g, CholesterolContent 56 mg, FatContent 9.7 g, FiberContent 2.1 g, ProteinContent 31.7 g, SaturatedFatContent 5.1 g, SodiumContent 532 mg
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GLAZED PORK CHOP RECIPE | ALLRECIPES
A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Pork Recipes
Calories 155.7 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 30 minutes
Category Pork Recipes
Calories 155.7 calories per serving
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
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