PASTA WITH PARMESAN RECIPES

Name: Pasta With Brown Butter and Parmesan
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: Kosher salt; 1 pound spaghetti, linguine or other long noodle; 8 tablespoons unsalted butter; 1 cup freshly grated Parmesan, plus more for serving; Freshly ground black pepper

PASTA WITH BROWN BUTTER AND PARMESAN RECIPE - NYT COOKING

Pasta With Brown Butter and Parmesan Recipe - NYT Cooking image

Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it’s always good — and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.

Provided by Ali Slagle

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

Kosher salt
1 pound spaghetti, linguine or other long noodle
8 tablespoons unsalted butter
1 cup freshly grated Parmesan, plus more for serving
Freshly ground black pepper

Steps:

Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don’t shake it fully dry.
In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won’t need the full 1/2 cup).
Serve with black pepper and more Parmesan on top.

Nutrition Facts : @context http//schema.org, Calories 751, UnsaturatedFatContent 12 grams, CarbohydrateContent 82 grams, FatContent 35 grams, FiberContent 4 grams, ProteinContent 26 grams, SaturatedFatContent 21 grams, SodiumContent 416 milligrams, SugarContent 2 grams, TransFatContent 1 gram

SMOKED SALMON PASTA RECIPES - BBC GOOD FOOD

Smoked salmon pasta recipes - BBC Good Food image

Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "pasta with parmesan recipes"

PASTA WITH BROWN BUTTER AND PARMESAN RECIPE - NYT COOKING

Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it’s always good — and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
Calories 751 per serving

Serve with black pepper and more Parmesan on top.

See details

SMOKED SALMON PASTA RECIPES | BBC GOOD FOOD

Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes.
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PASTA WITH BROWN BUTTER AND PARMESAN RECIPE - NYT COOKING

Serve with black pepper and more Parmesan on top.

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