MALAI CREAM RECIPES

Steps:

• To collect cream from milk
• Boil the milk and let it cool.
• Keep the vessel in the refrigerator overnight or for about 5 hours.
• You will find a thick yellowish layer of cream formed as the top layer of milk.
• Remove this cream with a spoon and keep it in another container.
• Freeze this and continue collecting every day when you boil milk until you have sufficient quantity. You can keep collecting and make butter once a month.
• Once you have collected sufficient quantity, whip it lightly till it get smooth and creamy.
• To make whipped cream
• Refrigerate a clean, dry bowl in which you want to whip the cream. Also refrigerate the whipping blades. This gives the best results.
• Take the collected bowl and whip it using a hand mixer.
• The cream will slowly become thicker and soft peaks start forming.
• Add required powdered sugar at this stage and continue whipping till you get stiff peaks.

Steps:

• Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
• Pour the mixture into popsicle molds and freeze until solid, about 1 hour