CINNAMON STRAWBERRY RECIPES
FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...
Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.
Provided by TJ
Categories Miscellaneous
Total Time 20165 minutes
Prep Time 5 minutes
Yield 48
Number Of Ingredients 2
Steps:
- Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
- Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
- Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
- After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
- Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.
Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal
CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
- For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g
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