OMLETTE RECIPE RECIPES

PALEO OMELET MUFFINS RECIPE | ALLRECIPES

Paleo Omelet Muffins Recipe | Allrecipes image

Muffins in a cup! Easy, yummy, and best of all hearty.

Provided by Becki

Categories Omelets

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 muffins

Number Of Ingredients 7

Ingredients

8 eggs
8 ounces cooked ham, crumbled
1 cup diced red bell pepper
1 cup diced onion
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.

Nutrition Facts : Calories 308.5 calories, CarbohydrateContent 6.8 g, CholesterolContent 403.4 mg, FatContent 20.5 g, FiberContent 1.4 g, ProteinContent 23.8 g, SaturatedFatContent 6.8 g, SodiumContent 1007.7 mg, SugarContent 4 g

KIDS' EASY OMELETTE RECIPE - BBC FOOD

Kids' easy omelette recipe - BBC Food image

This easy kids omelette is perfect for introducing the children to the kitchen.Try it with cheese, ham or veggies.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1-2

Number Of Ingredients 8

Ingredients

3 free-range eggs
1 tbsp milk
1 tsp butter
1 tomato, finely chopped
2 tbsp grated cheddar
1 tbsp finely chopped fresh parsley or 1 tsp dried parsley
2 thin slices good-quality ham
salt and pepper

Steps:

Take your eggs and crack them into a bowl – don’t put them directly into the pan as you need to mix them first! Add a pinch of salt and pepper to the eggs and stir in the milk.
Beat the eggs with a fork, first use the fork to break the yolks of the eggs (this makes beating the eggs easier). Then tip the bowl gently and using a fork in a circular motion beat the eggs until the yolks and whites are combined and the mixture has an even colour.
Bring your pan to a high heat and add the butter. Pour in your egg mixture and cook on a high heat for 2 minutes, making sure that the mixture is spread out evenly. Reduce the heat.
As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese and parsley. Arrange the ham on top.
Cook the omelette for another minute, then loosen the edges with a spatula. Slide the omelette from the pan onto a warmed plate, tilting the pan so that the omelette folds nicely on the plate.
Sprinkle with the remaining cheese and parsley, then serve.

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