EASY BUFFALO CHICKEN DIP WITHOUT CREAM CHEESE RECIPES

QUICK AND EASY BUFFALO CHICKEN DIP | ALLRECIPES

Quick and Easy Buffalo Chicken Dip | Allrecipes image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, CarbohydrateContent 13.3 g, CholesterolContent 35.1 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 9.3 g, SaturatedFatContent 4.7 g, SodiumContent 508.4 mg, SugarContent 0.2 g

QUICK AND EASY BUFFALO CHICKEN DIP | ALLRECIPES

Quick and Easy Buffalo Chicken Dip | Allrecipes image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.

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