HOW TO MAKE KIT KAT BARS RECIPES

KIT KAT CAKE 2 | JUST A PINCH RECIPES

Kit Kat Cake 2 | Just A Pinch Recipes image

Made this cake for Christmas. Was a big hit.

Provided by barbara lentz @blentz8

Categories Cakes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 21

Ingredients

CAKE
1 box(es) devils food cake mix
1 cup(s) flour
1 cup(s) sugar
1 teaspoon(s) salt
1 1/3 cup(s) water
2 tablespoon(s) vegetable oil
1 teaspoon(s) vanilla
1 cup(s) sour cream
4 large eggs
CHOCOLATE BUTTERCREAM FROSTING
1 stick(s) butter at room temp
4 ounce(s) cream cheese softened
16 pinch(es) powdered sugar
1/4 cup(s) milk
1 teaspoon(s) vanilla
1 cup(s) dark chocolate chips
TO FINISH THE CAKE
9 regular size kit kat bars 36 individual sticks
12 ounce(s) bag m & m's
ribbon optional

Steps:

Prepare the cake. Preheat oven 325 degrees. Grease 2 round cake pans and add 6 liners to a cupcake pan. You will have 6 cupcakes along with the cake.
In a large bowl add the cake mix, flour, sugar and salt. With an electric mixer add the remaining ingredients and beat until smooth. Fill the cupcake lines about 3/4 full. Add the remaining cake mix to the 2 round pans. Bake about 35 to 40 minutes. Remove cake rounds to a rack and allow to cool completely.
For the frosting In a large bowl beat the butter and cream cheese with an electric mixer. Add the powdered sugar milk and vanilla. Microwave the chocolate chips until melted and smooth. stir the melted chips into the frosting. Beat until smooth
To assemble the cake. Place on layer on serving plate and frost with frosting. Add the second layer on top and frost the top and sides of the cake.
Place the Kit Kat bars to the side by side to the side of the cake. Secure with a ribbon if using.
Pour the M & M 's on top.

HOW TO MAKE OREO CHEESECAKE BARS - RECIPES, PARTY FOOD ...

How to Make Oreo Cheesecake Bars - Recipes, Party Food ... image

It's like three of your favorite desserts in one.

Provided by Lindsay Funston

Categories vegetarian baking dessert

Total Time 3 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 9 servings

Number Of Ingredients 8

Ingredients

1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury)
20 Oreo cookies, plus more for topping
2 (8-oz.) blocks cream cheese, softened
1/2 c. granulated sugar
2 large eggs
1/2 tsp. pure vanilla extract
Pinch of kosher salt
Warm caramel, for drizzling

Steps:

Preheat oven to 325°. Line an 8"-x-8" baking dish with parchment paper with a 2" overhang. Press cookie dough into bottom of baking dish. Top with a single layer of Oreos, breaking them up to fit, if necessary, and set aside. Make cheesecake layer: In a medium bowl using a handheld mixer or stand mixer with the paddle attachment, beat cream cheese until smooth. Beat in sugar, eggs, vanilla, and salt until fully combined. Pour over Oreo layer and smooth top. Top with broken Oreo pieces and bake until the center is only slightly jiggly, 30 to 35 minutes. Refrigerate until completely chilled, at least 3 hours and up to overnight. Remove cheesecake bar from baking dish and slice. Drizzle with warm caramel before serving.

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