CHINA CAKES RECIPES
CHINESE EGG CAKE—OLD STYLE BAKED ... - CHINA SICHUAN FOOD
Old-styled Chinese egg cake
Provided by Elaine
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 180 C around 350F.
- Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
- Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
- Prepare a mini 12 paper lined muffin tin mold and pour the batter in.
- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
Nutrition Facts : Calories 45 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 27 mg, SodiumContent 10 mg, SugarContent 3 g, ServingSize 1 serving
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
Provided by Elaine
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
- To make the wrapper
- Assembling
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
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Mooncake (??) is often consumed during Mid-Autumn Festival (???). Lotus paste, red bean paste are all common fillings in mooncake.
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Reviews 5
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Calories 50 calories per serving
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