LIME PORK RECIPES

CONGA LIME PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Conga Lime Pork Recipe: How to Make It - Taste of Home image

Dinner guests won’t be too shy to get in line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 boneless pork shoulder butt roast (2 to 3 pounds)
1 tablespoon canola oil
1 large onion, chopped
3 garlic cloves, peeled and thinly sliced
1/2 cup water
2 chipotle peppers in adobo sauce, seeded and chopped
2 tablespoons molasses
2 cups broccoli coleslaw mix
1 medium mango, peeled and chopped
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
6 prepared corn muffins
Lime wedges, optional

Steps:

Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides. Transfer meat to a 3- or 4-qt. slow cooker., In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan. Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime zest and remaining salt and pepper. Serve pork with muffins and, if desired, lime wedges; top with slaw.

Nutrition Facts : Calories 514 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 877mg sodium, CarbohydrateContent 46g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

CHILE-LIME PORK | BETTER HOMES & GARDENS

Chile-Lime Pork | Better Homes & Gardens image

This healthy pork recipe requires just 10 minutes of prep time! Coat the pork tenderloin in zesty marinade the moment you walk in the door after work, allow the flavors to infuse for an hour, then grill for a low effort yet crowd-pleasing healthy pork meal.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Number Of Ingredients 11

Ingredients

2 limes
1 1 pound pork tenderloin
¼ cup snipped fresh cilantro
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
Purchased guacamole
Lime wedges

Steps:

Finely shred peel from limes; juice limes.
Place pork in a resealable plastic bag. Add lime peel and juice, cilantro, olive oil, garlic, chili powder, onion powder, salt, and cayenne pepper. Seal bag; knead bag to combine. Set bag in a large bowl and marinate in the refrigerator for 1 to 2 hours.
Drain pork, discarding marinade. Adjust grill for indirect cooking. Place the pork over the drip pan. Cover and grill for 25 to 30 minutes or until done (145°F). Remove and let stand for 3 minutes.
To serve, cut meat into 1/2-inch thick slices. Serve with guacamole and lime wedges. Sprinkle with additional cilantro, if desired.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 4 g, CholesterolContent 74 mg, FatContent 8 g, ProteinContent 24 g, SaturatedFatContent 2 g, SodiumContent 160 mg, SugarContent 1 g

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I made this up one night with garlic mashed potatoes and my husband made me swear to include it in the rotation. It originated from a marinade my mother had for moose meat, but the lime and chili garlic sauce adds a fresh twist. Warning: I didn't measure; it's all approximations to your taste!
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Reviews 4.4
Total Time 2 hours 20 minutes
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Calories 378.8 calories per serving

Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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QUICK GARLIC-LIME MARINATED PORK CHOPS - SKINNYTASTE

These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American, Latin
Calories 224 kcal per serving

To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.

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LIME PORK WITH PEPPERS RECIPE: HOW TO MAKE IT

A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. —Shonda Ford of DeRidder, Louisiana
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 240 calories per serving

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From eatingwell.com
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Calories 351.9 calories per serving

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LIME MARINATED PORK TENDERLOIN RECIPE - FOOD.COM

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From food.com
Reviews 5.0
Total Time 30 minutes
Calories 188.4 per serving

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CHILI-LIME PORK TENDERLOIN RECIPE | MYRECIPES

From myrecipes.com
Reviews 3.5
Total Time 35 minutes
Calories 182 calories per serving

Remove tenderloin to a cutting board, cover loosely with foil and let sit for 5 minutes. Slice on diagonal into 1/2-inch-thick pieces and serve.

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SLOW-ROASTED PORK WITH LIME MOJO RECIPE | EPICURIOUS

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From epicurious.com
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From afamilyfeast.com

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