PORK COCONUT MILK RECIPES

PORK WITH COCONUT MILK RECIPE - FOOD.COM

Pork With Coconut Milk Recipe - Food.com image

Serve with sticky rice. From Bittman's, "The Best Recipes in the World." Garnish with fresh cilantro. It can be refrigerated for up to a day before reheating.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons oil (corn or something neutral in flavor)
2 -3 lbs boneless pork shoulder, cut into 2-inch chunks
1 teaspoon pepper
1 tablespoon minced garlic
2 small fresh chilies, stemmed, seeded and minced
4 cups cconut milk
2 tablespoons nam pla (fish sauce)

Steps:

Heat oil over med-high heat until it shimmers, then add meat. Brown well on all sides, about 10 minutes. Sprinkle with pepper.
Turn heat to low and pour off most of the fat; save a couple tablespoons of the fat tho. Add garlic and chiles. Cook, stirring, for about 30 seconds. Add coconut milk and nampla. Raise heat; bring to a boil, then turn heat to low again. Partially cover pan. Adjust heat so that it simmers steadily.
Cook for at least one hour, stirring every 15 minutes. Do not let the bottom burn. If it becomes too thick, add water of about 1/2 cup or so at a time. Cook until meat is very tender.

Nutrition Facts : Calories 807.2, FatContent 61.6, SaturatedFatContent 22.3, CholesterolContent 195.3, SodiumContent 970.9, CarbohydrateContent 14.8, FiberContent 0.5, SugarContent 1.5, ProteinContent 47

SPICED BRAISED PORK WITH COCONUT MILK RECIPE | EAT SMARTER USA

Spiced Braised Pork with Coconut Milk recipe | Eat Smarter USA image

The Spiced Braised Pork with Coconut Milk recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 50 minutes

Yield 4

Number Of Ingredients 14

Ingredients

2 onions
600 grams Pork
3 garlic cloves
2 tablespoons vegetable oil
1 teaspoon ground Turmeric
0.5 teaspoon Cumin
4 cloves
1 Cinnamon stick
1 teaspoon freshly grated ginger
250 milliliters Beef broth
250 milliliters Coconut milk (unsweetened, canned)
salt
cayenne pepper
cilantro (for garnish)

Steps:

Peel onions, halve and cut into strips. Rinse the meat, pat dry and cut into strips. Peel and finely chop the garlic. Heat the oil in a large skillet over medium heat, add the meat and cook until browned. Stir in the onions, garlic, turmeric, cumin, cloves, cinnamon and ginger and saute 2-3 minutes. Deglaze with the broth and coconut milk and simmer over low heat, stirring occasionally until the pork is tender, about 30 minutes.
Season with salt and cayenne pepper to taste and serve garnished with cilantro.
If desired, serve with flatbread.

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