CARAMEL CHEESECAKE RECIPE: HOW TO MAKE IT
The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce.
Nutrition Facts : Calories 352 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 42g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
CARAMEL CHEESECAKE RECIPE | ALLRECIPES
Why is caramel only used as a drizzle on cheesecake that's already flavored with something else? My mother is a huge fan of caramel and a hater of chocolate, so I created this variation on regular cheesecake for her birthday.
Provided by Karine
Categories Desserts Cakes Cheesecake Recipes
Total Time 4 hours 25 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 8-inch cheesecakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Unwrap 1 package of caramels and place them into a large glass bowl; add water. Microwave on high power, stirring once, until caramel sauce is smooth, about 3 minutes. Let cool a bit, about 5 minutes, so it doesn't cook the cheese or eggs when you add them.
- Add cream cheese and vanilla extract to caramel sauce and beat together using an electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing just until blended; do not overblend batter as it will introduce too much air into the cheese mixture and will cause the cake to crack as it bakes.
- Pour batter evenly between the pie crusts. Melt remaining caramels in a microwaveable bowl in a microwave, in 10-second increments, 30 seconds to 1 minute total. Drizzle on top of pies, dragging a knife across the lines of caramel to marble the cake.
- Bake in the preheated oven until the centers are almost set, about 40 minutes. Let cool, 20 to 30 minutes. Refrigerate at least 3 hours, to overnight if you can.
Nutrition Facts : Calories 377.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 83.1 mg, FatContent 23.2 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 11.3 g, SodiumContent 330.8 mg, SugarContent 27.5 g
More about "how to make caramel cheese cake recipes"
CARAMEL CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Dinner, Treat
Cuisine British
Calories 498 calories per serving
- Run a knife around the sides of the tin, then undo the clip and remove it. Transfer to a plate or leave the cheesecake on the base for ease of serving. Pile the fudge flakes in the centre and dust with icing sugar. Cover and chill until required.
SALTED CARAMEL CHEESECAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 510 per serving
- To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan. Cut cheesecake into slices. Drizzle caramel sauce over slices; sprinkle with salt. Cover; refrigerate any remaining cheesecake.
CHOCOLATE CARAMEL CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 623.8 calories per serving
- Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.
CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 446 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
SALTED CARAMEL CHEESECAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 9 hours 20 minutes
Calories 510 per serving
- To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan. Cut cheesecake into slices. Drizzle caramel sauce over slices; sprinkle with salt. Cover; refrigerate any remaining cheesecake.
CHOCOLATE CARAMEL CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 623.8 calories per serving
- Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.
TOFFEE CRUNCH CARAMEL CHEESECAKE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.5
- Run knife around pan sides to loosen cake; release pan sides.
CARAMEL CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Total Time 45 minutes
- Spread Pecan Pie Filling between layers. Spread Cream Cheese Frosting on top and sides of cake. Sprinkle top and sides with toasted pecans and toasted coconut. Garnish, if desired.
10 BEST NO BAKE CARAMEL CHEESECAKE RECIPES | YUMMLY
10 BEST CARAMEL TOPPING CHEESECAKE RECIPES | YUMMLY
From yummly.com
CARAMEL CHEESECAKE RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
10 BEST CARAMEL TOPPING CHEESECAKE RECIPES | YUMMLY
From yummly.com
BEST EVER CARAMEL CHEESECAKE - YOGA OF COOKING
From yogaofcooking.co
GALAXY CARAMEL CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
CARAMILK CHEESECAKE - JUST A MUM
From justamumnz.com
HOW TO MAKE CARAMEL : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
NO-BAKE SALTED CARAMEL CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
SALTED CARAMEL NO BAKE CHEESECAKE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CONDENSED MILK CARAMEL CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
ULTIMATE NO-BAKE SALTED CARAMEL CHEESECAKE - A MUMMY TOO
From amummytoo.co.uk