CHINESE BUTT PICS RECIPES
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CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
Provided by Made With Lau
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 13
Steps:
- We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
- To a bowl, we'll add:
- Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
- Preheat the oven to 425° F or 218° C.
- Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
1 teaspoon Chinese five-spice powder. ½ teaspoon freshly ground black pepper. ¼ teaspoon cayenne pepper. ? teaspoon pink curing salt (Optional) 1 (3 pound) boneless pork butt (shoulder) 1 teaspoon red food coloring, or as desired (Optional) 1 teaspoon kosher salt, or to taste. Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
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From cookingchanneltv.com
From cookingchanneltv.com
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From foodnetwork.com
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From allrecipes.com
From allrecipes.com
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Marinate minced pork with salt, cooking wine and ginger for 20 minutes. Peer preserved egg and cut it into dices. Next, boil rice till the water is thick, add in preserved egg dices, mushroom dices and pork mince to continue boiling for 2-3 minutes. Then, add some salt and lard, and top with chopped shallots. 10.
From travelchinaguide.com
From travelchinaguide.com
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If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls! — Autumn SinClaire, Gold Beach, Oregon. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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From dailymail.co.uk
From dailymail.co.uk
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From 123rf.com
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From allrecipes.com
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Apr 21, 2021 · Marinate minced pork with salt, cooking wine and ginger for 20 minutes. Peer preserved egg and cut it into dices. Next, boil rice till the water is thick, add in preserved egg dices, mushroom dices and pork mince to continue boiling for 2-3 minutes. Then, add some salt and lard, and top with chopped shallots. 10.
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From travelchinaguide.com
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From foodnetwork.com
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From thewoksoflife.com
From thewoksoflife.com
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65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls!
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From tasteofhome.com
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From foodnetwork.com
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From grillmasteruniversity.com
From grillmasteruniversity.com
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From travelchinaguide.com
From travelchinaguide.com
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From delish.com
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From msn.com
From msn.com
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Feb 06, 2021 · Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork onto the rack, baste with the leftover marinade, and place into the oven. Cook for 30-45 minutes (depending on the thickness of your pork), turning and basting with the marinade 2 or 3 times.
From myketokitchen.com
From myketokitchen.com
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From in.pinterest.com
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From simplyrecipes.com
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