GOLDEN MILLET RECIPES
VARAGU ARISI DOSAI | KODO MILLET CREPES
Varagu Arisi Dosai | Kodo Millet Crepes are delicious Vegan and Gluten Free Crepes (Dosa) made with millets and lentils. Served for breakfast or sometimes dinner with chutney / sambar on the side.
Provided by Kalyani
Categories Breakfast Dinner Ideas
Total Time 755 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20
Number Of Ingredients 6
Steps:
- Wash the millets in 2-3 changes of water till water runs clear.
- Similarly wash the black gram and fenugreek seeds once.
- Soak all ingredients in separate containers for 4-5 hours with minimum water (1/2 - 1 inch above the surface). Soak the flattened rice / poha just 1 hour before grinding.
- Grind all ingredients to a smooth batter. Mix rock salt and mix throughly for 5 mins
- Close and ferment overnight in a warm place for at least for 8-9 hours.
- The next morning, gently whisk the batter taking care not to disturb the fermentation too much.
- If the batter is too thick, add a few tsp of water and dilute, but go easy on the water. Mix well.
- Heat a tava / skillet to medium heat. Grease it with a few drops of oil
- Mix the batter well and pour 1-2 ladles onto the skillet and spread to crepes / dosa shape.
- Drizzle 1/2- 1 tsp of oil around. Cook for 1-2 min (depending on how crisp of soft you need)
- Flip and cook for another 30 seconds
- Serve hot with Coconut chutney or any chutney
- Each time before making the dosa, mix the batter well and grease the tava.
HEALTHY GRANOLA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We decided to give granola a makeover, and not just by cutting calories and sweeteners. Yes, we trimmed the sugar-but we also added healthy fats, like olive oil, and increased the fiber by including with almonds, sesame seeds and puffed millet. One 1/2-cup serving delivers 4 grams of fiber and only 8 grams of sugar! Add some milk (for calcium and protein) and your favorite dried or fresh fruit and you've got a complete breakfast or snack.
Provided by Food Network Kitchen
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 7 cups (fourteen 1/2-cup servings)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 325 degrees F.
- Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, sunflower seeds and sesame seeds in a large bowl.
- Whisk together the olive oil, brown sugar, maple syrup, vanilla and 3/4 teaspoon salt together in a small bowl.
- Pour the olive oil mixture into the oat mixture and toss until evenly coated. Spread out on a rimmed baking sheet and bake until golden and toasted, tossing the mixture around about halfway through, 30 to 40 minutes. Let cool completely on the baking sheet, then store at room temperature in an airtight container for up to 1 week.
Nutrition Facts : Calories 260 calorie, FatContent 15 grams, SaturatedFatContent 2.5 grams, SodiumContent 110 milligrams, CarbohydrateContent 25 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 8 grams
More about "golden millet recipes"
VARAGU ARISI DOSAI | KODO MILLET CREPES
Varagu Arisi Dosai | Kodo Millet Crepes are delicious Vegan and Gluten Free Crepes (Dosa) made with millets and lentils. Served for breakfast or sometimes dinner with chutney / sambar on the side.
From sizzlingtastebuds.com
Reviews 5
Total Time 755 minutes
Category Breakfast, Dinner Ideas
Cuisine Indian, South Indian
From sizzlingtastebuds.com
Reviews 5
Total Time 755 minutes
Category Breakfast, Dinner Ideas
Cuisine Indian, South Indian
- Each time before making the dosa, mix the batter well and grease the tava.
See details
HEALTHY GRANOLA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We decided to give granola a makeover, and not just by cutting calories and sweeteners. Yes, we trimmed the sugar-but we also added healthy fats, like olive oil, and increased the fiber by including with almonds, sesame seeds and puffed millet. One 1/2-cup serving delivers 4 grams of fiber and only 8 grams of sugar! Add some milk (for calcium and protein) and your favorite dried or fresh fruit and you've got a complete breakfast or snack.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Calories 260 calorie per serving
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Calories 260 calorie per serving
- Pour the olive oil mixture into the oat mixture and toss until evenly coated. Spread out on a rimmed baking sheet and bake until golden and toasted, tossing the mixture around about halfway through, 30 to 40 minutes. Let cool completely on the baking sheet, then store at room temperature in an airtight container for up to 1 week.
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