BREAD CRUMB FISH BATTER RECIPES

Name: Yummy and Easy Crumbed Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon); 1/2 cup flour (or more); 2 eggs, lightly beaten; 1 cup breadcrumbs (I usually make these out of some interesting leftover bread); 2 tablespoons parmesan cheese; 1 tablespoon finely chopped herbs (such as dill or parsley); salt and pepper, to taste, I use very little salt; 1/4-1/2 cup oil (for cooking, adjust to suit your pan)

HOW TO BREAD FISH - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

How to Bread Fish - Food.com - Food.com - Recipes, Food ... image

I love fish, and the family says I make the best fish in the house. I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy -- and easy.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon)
1/2 cup flour (or more)
2 eggs, lightly beaten
1 cup breadcrumbs (I usually make these out of some interesting leftover bread)
2 tablespoons parmesan cheese
1 tablespoon finely chopped herbs (such as dill or parsley)
salt and pepper, to taste, I use very little salt
1/4-1/2 cup oil (for cooking, adjust to suit your pan)

Steps:

Rinse fish and pat dry with paper towels.
Season breadcrumbs with parmesan, herbs, salt and pepper.
Start to heat oil in frying pan. I use a ridged pan.
While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs.
Cook fish in hot oil until done, and nicely browned.
Drain on paper towels.
Serve with my Recipe #210251. Everyone says this sauce makes this recipe, so it is worth the effort.

Nutrition Facts : Calories 220.3, FatContent 12.2, SaturatedFatContent 2.2, CholesterolContent 63.5, SodiumContent 181.1, CarbohydrateContent 21.1, FiberContent 1.1, SugarContent 1.2, ProteinContent 6.2

CRISPY OVEN-BAKED BREADED FISH RECIPE – NO FRYING NEEDED ...

Crispy Oven-Baked Breaded Fish Recipe – No Frying Needed ... image

This breaded fish has a delicious bread crumb coating - all accomplished without frying! This recipe makes an oven-baked breaded fish - so easy, healthy and tasty!

Provided by MelanieCooks.com

Categories Fish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 3

Ingredients

1 lb fish fillets
1 tbsp mayo
1 cup dry bread crumbs

Steps:

Preheat the oven to 425F.
Line the baking sheet with parchment paper.
Put the fish in a bowl and put mayo on the fish. With your hands, spread mayo all over the fish, so it's coated with mayo on all sides.
Put the bread crumbs on a plate. Dip each fish fillet into bread crumbs - first on one side, then the other side, pressing into the bread crumbs so they stick.
Put breaded fish on a baking sheet. Put in the oven on the top shelf (approximately 6 inches from the top heating element).
Bake in the oven for 25 minutes or until the fish is done (no longer translucent in the center and flakes easily with a fork).

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