BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
- While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
- Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
Nutrition Facts : Calories 986.1, FatContent 62.5, SaturatedFatContent 13, CholesterolContent 77.1, SodiumContent 1592.4, CarbohydrateContent 75.9, FiberContent 7.1, SugarContent 4.2, ProteinContent 34.5
More about "szechaun pepper recipes"
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion
From tasty.co
Reviews 90
Cuisine Fusion
- Enjoy!
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BLACK PEPPER BEEF STIR FRY | CHINA SICHUAN FOOD
Chinese style black pepper and beef stir fry
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 285 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 285 kcal per serving
- Serve hot with noodles or steamed rice.
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SZECHUAN PEPPERED CALAMARI (SALT AND PEPPER SQUID) RECIPE ...
This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn’t made before. I was aiming for the taste I’d had in a Seattle sushi place, but didn’t quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe so that I – and others – can duplicate it in the future. These are as good as any calamari I’ve gotten in restaurants! The first time we made them we gobbled them down so fast that I forgot to take a photo... :)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2274.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2274.2 per serving
- Serve immediately with dipping sauce – we like garlic chile sauce, but cocktail sauce or aioli is nice, too.
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RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
Oct 28, 2020 · These top-rated recipes show off the tingly side of Szechuan peppers. Most call for full-on Szechuan peppercorns. A few others call for Chinese Five Spice, which includes Szechuan pepper and will provide a tasty, tingly introduction to the Szechuan experience.
From allrecipes.com
From allrecipes.com
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SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER
Oct 10, 2016 · Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant and Sichuan-spiced caramel. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees.
From gourmettraveller.com.au
From gourmettraveller.com.au
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SICHUAN PEPPER RECIPES - BBC FOOD
Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Sichuan pepper has the characteristic ‘mouth-numbing’ quality ...
From bbc.co.uk
From bbc.co.uk
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20 GREAT WAYS TO USE SICHUAN PEPPERCORNS
From seriouseats.com
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11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS
May 15, 2019 · The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ». Mapo Liver ». Dan Dan Mian ». Sichuan-Style Hot and Numbing Sliced Turkey ». Bon Bon Chicken ».
From seriouseats.com
From seriouseats.com
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AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Mar 29, 2019 · Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com
From feastingathome.com
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
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SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE
Jul 31, 2019 · Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences.
From thespruceeats.com
From thespruceeats.com
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SICHUAN PEPPER STEAK RECIPE & SPICES – THE SPICE HOUSE
Marinate steaks in mixture of garlic, sichuan peppercorns, sake, soy, sea salt, ginger, orange juice and crushed chilies overnight (or for 4 at least hours). When ready to prepare, remove steaks from the marinade and transfer the marinade to a small saucepan. Add ketchup and water, and cook over low heat until sauce thickens (20-30 minutes).
From thespicehouse.com
From thespicehouse.com
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
Mar 22, 2020 · In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. It can be served with rice or on its own.
From thespruceeats.com
From thespruceeats.com
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ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
Jun 16, 2021 · Szechuan and Szechwan are older spellings that have been mostly replaced by the more modern (Pinyin) spelling Sichuan. Sichuan is the most widely accepted spelling today, but many recipes still refer to Szechuan Pepper Salt or peppercorns.
From allwaysdelicious.com
From allwaysdelicious.com
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6 THINGS TO KNOW ABOUT SZECHUAN PEPPERS | ALLRECIPES
Feb 20, 2020 · 1.) Szechuan pepper is not spicy hot like a chile pepper. It's not a chile pepper at all, in fact. 2.) It's not peppercorny in any kind of black or white peppercorn way. It's not actually from a pepper plant. 3.) The "peppercorns" are the dried berries of the Chinese prickly ash bush. Yes, Szechuan pepper is its own funky little monkey, thank ...
From allrecipes.com
From allrecipes.com
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SZECHUAN SHRIMP - CHILI PEPPER MADNESS
Aug 23, 2021 · FOR THE HOMEMADE SZECHUAN SAUCE. While the shrimp is marinating, whisk all of the ingredients except the cornstarch together in a small pot. Bring the pot to a boil, then reduce the heat and simmer for 3 minutes. To thicken the sauce, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes.
From chilipeppermadness.com
From chilipeppermadness.com
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SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
1 nga`y truo´c · Add the ground Sichuan peppercorns and sauté for 30 seconds. Then add the soy sauce, shaoxing wine, sugar, vinegar and very little salt. Mix well. Pour in 4 tablespoons of water and let the sauce bubble and thicken slightly. Taste the sauce and add more chili paste, Sichuan pepper, sugar, salt, or vinegar, to taste.
From 196flavors.com
From 196flavors.com
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SICHUAN PEPPER SUBSTITUTE
Nov 30, 2021 · Sichuan Pepper Uses in Recipes. The most popular usage of Sichuan pepper is in Chinese five-spice powder, which also contains fennel, aniseed, cinnamon, and clove. It may also be used in various Sichuan cuisines, such as Dan-Dan noodles and Szechuan Chicken, fragrant, mouth-numbing spice. It’s a fantastic match with beef.
From blogchef.net
From blogchef.net
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SICHUAN PEPPER, HOW TO GRIND IT CORRECTLY? - RED HOUSE SPICE
Jan 31, 2017 · Sichuan pepper’s aroma and numbing effect decrease over time. Particularly after grinding, it loses its best taste pretty quickly. I suggest you only grind a small amount at a time. Keep freshly ground Sichuan pepper in airtight containers away from heat & direct sunlight. Use it within two weeks for optimal taste. Many delicious ways to use it
From redhousespice.com
From redhousespice.com
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HOW TO MAKE SICHUAN CHILI OIL RECIPE | BON APPÉTIT
Jan 31, 2014 · In a large steel mixing bowl, add the ground chilies, the Sichuan peppercorns, 1 tablespoon of salt, and 2 tablespoons of soy sauce. Stir to combine. Matt Duckor
From bonappetit.com
From bonappetit.com
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