ASIAN PRAWN RECIPES RECIPES

Name: Grilled Prawns with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 16 Prawns; Right amount garlic; Right amount vanilla powder; Right amount black pepper powder; a little salt; 1 scoop olive oil

GRILLED PRAWNS WITH GARLIC RECIPE - SIMPLE CHINESE FOOD

Grilled Prawns with Garlic recipe - Simple Chinese Food image

Some time ago, I bought fruit online to see that the prawns were good and the price was more reasonable. I took the opportunity to buy a box and went home. Normally, father and son don’t like seafood food. Oddly preparing to order prawns in the morning is basically a trick Let them solve it. It’s not a way to do it all the time, so you can only spend more time on the cooking, let them like it naturally, so I brought them a grilled prawn with garlic. It's really popular.

Provided by Soybean family

Total Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

16 Prawns
Right amount garlic
Right amount vanilla powder
Right amount black pepper powder
a little salt
1 scoop olive oil

Steps:

The prawns are cut off the prawn gun and prawn whiskers with scissors, and then cut open from the back with a knife to remove the intestines and clean them with water (be careful not to cut them)
Cut the garlic into a bowl, add the prepared salt, black pepper, vanilla powder, olive oil, etc., mix well
Use chopsticks to put the flavored minced garlic on the back of the shrimp, and put it on the baking tray with tin foil
Preheat the oven at 180 degrees, bake on the top and bottom for about 10 minutes, and serve

ASIAN STIR-FRIED MUSSELS AND PRAWNS RECIPE - FOOD.COM

Asian Stir-Fried Mussels and Prawns Recipe - Food.com image

This is a quick and easy meal to do, it tastes great and is a nice light meal. Please note: I cooked this in a wok so if you are using a large frying pan, cooking times will vary as woks get very hot. I love mussels, but please make sure you do remove beards and scrub thoroughly as you will end up with a not nice fish smell in your food if you don't. I find if your mussels are very dirty with lots of barnacles on them, than you can not remove, it is often better to boil them separately and add at the end to warm. This way any grit or dirt that remains, ends up in your water not your stir-fry I have done this before, my mussels I bought yesterday were very clean so this was not necessary.

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 kg mussels
500 g medium green prawns (peeled and deveined, weight is with shell on)
1 -2 tablespoon peanut oil (I didn't measure it looked about 11/2 TBS)
2 teaspoons fresh ginger, grated
3 garlic cloves, crushed
2 large shallots, chopped finely
3 red chilies, sliced thinly (add as many or few seeds as you like, taste after each addition you can always add more but once you)
1 teaspoon ground turmeric
150 ml ketjap manis, also known as kecap manis (please do not use regular soy sauce it is way to salty and ketjap manis is a sweet Indonesian soy sa)
1 teaspoon dried fish flakes
200 ml water
2 tablespoons lime juice
300 g bean sprouts
1/2 cup coriander leaves, roughly chopped
2 tablespoons extra coriander, roughly chopped for garnish
3 tablespoons parsley

Steps:

Thoroughly scrub mussels and remove beards.
Heat oil in a wok, stir-fry shallots, garlic, ginger, chili and turmeric, until mixture is fragrant.
Add ketjap manis, water, stock, bring to the boil.
Add mussels and prawns, reduce heat, simmer covered, about 5 Min's or until mussels open (discard any that don't.).
Add lime juice, sprouts and parsley, cook a couple Min's until sprouts are just tender but still have a great crunch.
Stir in coriander.
To Serve: Either place in large serving bowl and sprinkle with the extra coriander or divide among 4 individual serving bowls and sprinkle each with coriander.
Don't forget to put a large bowl on the table for shells.

Nutrition Facts : Calories 494.3, FatContent 13.4, SaturatedFatContent 2.4, CholesterolContent 262.5, SodiumContent 1794, CarbohydrateContent 26.4, FiberContent 2.3, SugarContent 5.2, ProteinContent 65.2

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