HOW DO YOU COOK A PORK LOIN RECIPES

Name: Roast Pork Loin
Cook time: 20 min
Total time: 1 h 35 min
Yield: 6 to 8 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon fresh thyme leaves, chopped; One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied); Kosher salt and freshly ground black pepper; 1 tablespoon vegetable oil; 2 medium red onions, each cut through the core into 8 intact wedges; 2 cups hard apple cider; One 7-ounce bag mixed dried fruit or 1/4 cup each dried apples, dried apricots, dried pears, prunes and golden raisins

HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE - FOOD NETW…

How to Cook Pork Loin | Roast Pork Loin Recipe - Food Netw… image

This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 35 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons Dijon mustard
1 tablespoon fresh thyme leaves, chopped
One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied)
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
2 medium red onions, each cut through the core into 8 intact wedges
2 cups hard apple cider
One 7-ounce bag mixed dried fruit or 1/4 cup each dried apples, dried apricots, dried pears, prunes and golden raisins

Steps:

Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top with the mustard-thyme mixture (leave the bottom and sides bare).
Heat the oil in a large, ovenproof skillet over medium-high heat. Add the onions and cook, undisturbed, until dark golden brown in spots, about 2 minutes. Turn the onion wedges over and cook for 2 minutes more. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Scatter the dried fruit evenly in the skillet and remove from the heat.
Put the roast in the skillet mustard-side up, then bake until an instant-read thermometer inserted in the middle of the roast reads 145 to 150 degrees F, about 1 hour (the roast will continue cooking once you remove it from the oven). Transfer the roast to a cutting board, tent with foil and let rest for 15 minutes.
Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.

HOW TO COOK PORK LOIN FILET IN THE PRESSURE COOKER

How to Cook Pork Loin Filet in the Pressure Cooker image

I love this easy weeknight dinner recipe for how to make pork loin filet in the pressure cooker. So fun to make and super flavorful!

Provided by Crystal VanTassel-Lopez

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet (approx 2.5 lbs.)
4-6 large carrots, cleaned and cut unto thirds
6 small-medium yellow potatoes, cleaned and cut into fourths
3 pears, cleaned and roughly chopped
1 medium onion, diced
1 cup chicken broth
salt and pepper (optional)

Steps:

To the base of your electric pressure cooker, add the pork loin filet. I cut ours in half so it would fit perfectly in the base.
Add in the onions, carrots, pears, and potatoes.
Pour the chicken broth over top.
Pop the lid on and ensure the steam valve is closed.
This will hold in all of the steam and pressure to cook the food quickly.
Set the timer to 30 minutes and press start.
Enjoy your home as the smell of dinner fills your home. All of these flavors smell just like fall and comfort food!
Set the table for a cozy dinner- wild flowers and a candle. Have the kiddos set the table.
When the food is done and the timer goes off, carefully open the vent to quick release. Let all of the pressure and steam release. This will take 1-2 minutes.
Now, you can remove the lid. Now you can plate it up.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 4 grams fat, FiberContent 7 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 260 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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