HOW TO MAKE WHISKEY RECIPES
WHISKEY SOUR RECIPE | BBC GOOD FOOD
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
WHISKEY SOUR RECIPE | BBC GOOD FOOD
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
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Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour
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RAWHIDE'S WHISKEY CAKE RECIPE: HOW TO MAKE IT
For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of platters of homemade cookies. Fair warning: This cake takes three days to make, but it is very easy to prepare. —Cindy Worth, Lapwai, Idaho
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Calories 400 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Calories 400 calories per serving
- Preheat oven to 300°. Grease and flour a 10-in. tube pan., Combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into prepared pan; sprinkle with remaining nuts. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan., For glaze, mix all ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes. Cool 3 minutes. Pour one-third of glaze over top of cake, allowing some to flow over sides. Let stand 1 hour. Remove from pan to cool completely; cover., The next day, reheat glaze; brush half over cake, cooling before covering. Repeat the following day, using remaining glaze.
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WHISKEY-GLAZED CARROTS - THE PIONEER WOMAN
Oh, how I love Glazed Carrots—they’re so easy to make and yield such a delightful and impressive result.
From thepioneerwoman.com
Total Time 25 minutes
Category Christmas, Thanksgiving, main dish, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category Christmas, Thanksgiving, main dish, side dish
- Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired. Stick a serving spoon in the mix, and it’s time to serve ‘em up. And oh, what a wonderful time it is. I gobbled these up ‘til I embarrassed myself.And you will, too. I know it.
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11 OF THE BEST WHISKEY DRINKS TO MAKE AT HOME
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5 WAYS TO MAKE A WHISKEY SOUR - WIKIHOW
Sep 15, 2021 · To make a whiskey sour, first pour 2 ounces (59 mL) of whiskey into a cocktail shaker. Then, add 3/4 ounce (20 mL) each of lemon juice and simple syrup. For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. Put the lid on the …
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WHISKEY SLUSH RECIPE | ALLRECIPES
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Sep 15, 2021 · To make a classic hot whiskey, start by cutting a lemon into thin slices and putting 3-4 whole cloves into each lemon slice. Next, boil a half kettle of water, pour some boiling water into a mug, then empty the mug after a few seconds.
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Making a drink sure has gotten intense, hasn’t it? Exotic mixers. Custom glassware. Blowtorches? Here at Canadian Mist, we don’t make craft cocktails. We make Mist Drinks—proof …
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From moonshine.farmhouse-bc.com
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WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM
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