PUDDING POUND CAKE DESSERT RECIPE RECIPES

Steps:

• Before all else, preheat the oven to 350 degrees Fahrenheit. Then, line and grease the cake pan.
• Next, place in a bowl the butter and sugar, then cream using a hand or stand mixer fitted with a wire whisk attachment on medium-high speed for a minute until it is fluffy.
• At low speed, gradually add the eggs one at a time, then drop in the vanilla and lemon extract using a rubber spatula.
• Then, whisk together the milk and sour cream in a mixing bowl. In another bowl, whisk in the flour, salt, and cake mix.
• Alternately beat in the dry and wet mixture into the batter until well incorporated.
• Next, put the batter into the prepared cake dish and bake for 55 minutes or until a toothpick inserted comes out clean. Afterward, take the pan out of the oven, cool in the pan for 10 minutes. After that, invert the pan to a wire rack.

Steps:

• In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.