COLD PEACH SOUP RECIPE RECIPES

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COLD PEACH SOUP RECIPE - FOOD.COM



Cold Peach Soup Recipe - Food.com image

This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe is from The Greenbriar in White Sulphur Springs, West Virginia.

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh peaches, peeled, pitted and sliced
2 cups sour cream
1 cup fresh orange juice
1 cup pineapple juice
1/2 cup dry sherry
1 tablespoon fresh lemon juice
sugar (optional)

Steps:

  • Puree peaches in food processor until smooth.
  • Add remaining ingredients except sugar (in batches, if necessary) and blend well.
  • Pass soup through a fine strainer.
  • Add sugar to taste.
  • Chill for several hours to allow flavors to blend well.
  • Serve chilled.

Nutrition Facts : Calories 249.4, FatContent 12.4, SaturatedFatContent 7.5, CholesterolContent 25.3, SodiumContent 35.1, CarbohydrateContent 20, FiberContent 1.4, SugarContent 13.6, ProteinContent 3

CHILLED PEACH SOUP RECIPE | ALLRECIPES



Chilled Peach Soup Recipe | Allrecipes image

So tasty that people were actually scraping their bowls!

Provided by JDVMD

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Fruit Soup Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 8

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Steps:

  • Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  • Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 29.4 g, CholesterolContent 17.9 mg, FatContent 5.7 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 3.5 g, SodiumContent 26.6 mg, SugarContent 26 g

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