PIGS IN A BLANKET CABBAGE RECIPES

Name: Pigs in the Blanket Aka Stuffed Cabbage
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 24 cabbage rolls, 10-12 serving(s)
Ingredients: 2 lbs lean ground beef; 1 lb pork sausage; 1 1/2 tablespoons garlic salt; 1 tablespoon sweet paprika; 1/2 teaspoon black pepper; 2 cups white rice, cooked and cooled; 1 large cabbage; 2 (28 ounce) cans whole canned tomatoes, crushed with a fork; 32 ounces chicken broth (organic or homemade is best); olive oil, to coat roasting pan; salt and pepper

PIGS IN THE BLANKET AKA STUFFED CABBAGE RECIPE - FOOD.COM

Pigs in the Blanket Aka Stuffed Cabbage Recipe - Food.com image

I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 24 cabbage rolls, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 lb pork sausage
1 1/2 tablespoons garlic salt
1 tablespoon sweet paprika
1/2 teaspoon black pepper
2 cups white rice, cooked and cooled
1 large cabbage
2 (28 ounce) cans whole canned tomatoes, crushed with a fork
32 ounces chicken broth (organic or homemade is best)
olive oil, to coat roasting pan
salt and pepper

Steps:

Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.

Nutrition Facts : Calories 515.6, FatContent 22.3, SaturatedFatContent 8, CholesterolContent 91.7, SodiumContent 902.5, CarbohydrateContent 45.7, FiberContent 6.2, SugarContent 8.2, ProteinContent 32.7

PIGS IN A BLANKET RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Pigs in a Blanket Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 12

Ingredients

1 head green cabbage, cored and separated into 12 leaves
2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, chopped
8 ounces ground round
1 teaspoon thyme
salt & pepper
2 cups crushed tomatoes
1 1/2 cups cooked white rice
1/2 cup chicken stock
3 tablespoons chopped parsley

Steps:

In a pot of salted boiling water, cook the cabbage leave for about 2 minutes. Drain on paper towels and allow to cool.
Heat oil in a large skillet and cook onions until tender. Stir in green pepper and garlic and cook for three minutes. Stir in crumbled ground round and cook until meat is browned. Add thyme and season to taste. Stir in 1 cup crushed tomatoes and simmer gently for 2 minutes. Stir in cooked white rice and toss to coat. In a small bowl, mix together 1 cup crushed tomatoes and chicken stock and spread out in bottom of baking dish.
Preheat oven to 350 degrees. Lay each cabbage leaf out flat ad place about 3/4 cup of rice mixture in center of leaf. Fold in sides of leaf and roll up. Place seam side down in baking dish. Cover dish with foil and bake for 20-30 minutes. Serve each cabbage roll up with a little sauce and garnish with chopped parsley

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