FRENCH WAFFLE RECIPES
GAUFRES (FRENCH WAFFLES) RECIPE - NYT COOKING
Provided by Craig Claiborne And Pierre Franey
Total Time 20 minutes
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 6
Steps:
- Heat one cup of the milk in a saucepan, and add the salt and butter. Bring to the simmer. Remove from the heat.
- Add the flour immediately, beating constantly with a wire whisk.
- Return the mixture to the heat, stirring constantly until mixture comes away from the sides of the bowl. Pour the mixture into the bowl of an electric mixer and start beating on low speed. Add two eggs at a time, beating well after each addition. Beat in the remaining milk and the cream. This will produce a thin, lumpy batter.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http//schema.org, Calories 282, UnsaturatedFatContent 7 grams, CarbohydrateContent 19 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 11 grams, SodiumContent 302 milligrams, SugarContent 3 grams, TransFatContent 0 grams
FRENCH TOAST WAFFLES RECIPE | ALLRECIPES
Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!
Provided by Fred Fields
Categories Breakfast and Brunch French Toast Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 waffles
Number Of Ingredients 6
Steps:
- Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 122.5 calories, CarbohydrateContent 19.9 g, CholesterolContent 63.6 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 4.7 g, SaturatedFatContent 0.8 g, SodiumContent 354.2 mg, SugarContent 2.6 g
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I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI
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Reviews 5
Total Time 20 minutes
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