COLD SALMON RECIPES RECIPES
COLD POACHED SALMON WITH DILL MUSTARD SAUCE RECIPE
The centerpiece of a summer solstice menu created in 2005 for The Times, this dish alludes to gravlax — the Scandinavian dish of cured salmon — with the spices used to poach the salmon and the sweet mustard sauce. The cooking technique here yields the most tender flesh you may ever encounter with salmon.
Provided by Nigella Lawson
Total Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- To poach salmon, begin by placing the small bunch of dill inside cavity of the salmon, and put salmon in a fish poacher or a large roasting pan. (If necessary remove head to fit salmon in pan.) Cover with water, and add salt, sugar, mustard seeds, peppercorns and onion. Place over high heat, and bring to a boil. Turn salmon over, and cook 10 minutes. Turn off heat, and let salmon cool in water for about an hour.
- To make sauce, whisk together the mustard and brown sugar in a small pitcher. Add sour cream and vinegar, and whisk until smooth. Mix in the chopped dill, and season with salt. Cover, and refrigerate until serving.
- To serve, remove salmon from poaching liquid and lay on large sheet of parchment or waxed paper. Remove skin from top, gently peeling it away, along with fins. Carefully lift top layer of salmon in one long fillet, removing it from backbone and transferring it to a large platter.
- Lift backbone off fish in one piece, and pick out any other visible bones. Turn fish over, and remove skin as before. Then place second fillet alongside the first on platter. Arrange leafy sprigs of dill between fillets, and drizzle sauce on top. Scatter lemon wedges around edges of plate. Pass pitcher of sauce separately.
COLD SALMON RECIPE RECIPES ALL YOU NEED IS FOOD
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!
Provided by SVPORTER
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutrition Facts : Calories 249.3 calories, CarbohydrateContent 5.3 g, CholesterolContent 67 mg, FatContent 14.7 g, ProteinContent 22.6 g, SaturatedFatContent 2.8 g, SodiumContent 161.1 mg, SugarContent 4.3 g
More about "cold salmon recipes recipes"
COLD POACHED SALMON WITH HERB MAYONNAISE RECIPE - BETTYCRO…
Herb mayonnaise provides a simple addition to this juicy salmon dish- a hearty seafood dinner!
From bettycrocker.com
Total Time 2 hours 45 minutes
Calories 410 per serving
From bettycrocker.com
Total Time 2 hours 45 minutes
Calories 410 per serving
- Meanwhile, in small bowl, mix all Herb Mayonnaise ingredients; cover and refrigerate until serving. Serve salmon with Herb Mayonnaise and lemon wedges.
CHILLED SALMON WITH CUCUMBER-DILL SAUCE RECIPE: HOW TO MAK…
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. —Sheri Sidwell, Alton, Illinois
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
- In a large skillet, combine the water, wine, onions and peppercorns. Bring to a boil. Reduce heat; carefully add salmon. Cover and cook for 5-7 minutes or until fish flakes easily with a fork., With a spatula, carefully remove salmon; discard cooking liquid. Cool salmon for 10 minutes; refrigerate until chilled. In a small bowl, combine the sauce ingredients. Serve with salmon.
OUR 14 BEST LEFTOVER SALMON RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 28 minutes
Category Main Course
Cuisine American
Calories 200 kcal per serving
From thekitchencommunity.org
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Total Time 28 minutes
Category Main Course
Cuisine American
Calories 200 kcal per serving
- Serve with bread or soup.
COLD POACHED SALMON RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 50 minutes
Reviews 4
Total Time 2 hours 50 minutes
- Tie the peppercorns and dry herbs together in a little bundle of cheese cloth. Combine the liquids in a large pot or skillet. Bring to a boil. Add the vegetables and the herb bundle to the court bouillon ingredients, bring to a boil and cook for 20 to 25 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the salmon to cool in the bouillon. When completely cold, remove the salmon from the bouillon. Drain on paper towels to dry completely. Cover the fish with plastic wrap, and place in a refrigerator to chill for 1 to 2 hours, or until ready to serve. Serve with herb mayonnaise or vinaigrette.;
COLD GRILLED SALMON RECIPES ALL YOU NEED IS FOOD
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. —Sheri Sidwell, Alton, Illinois
From stevehacks.com
Total Time 30 minutes
Calories 316 calories per serving
From stevehacks.com
Total Time 30 minutes
Calories 316 calories per serving
- { "@type": "HowToStep", "text": "In a large skillet, combine the water, wine, onions and peppercorns. Bring to a boil. Reduce heat; carefully add salmon. Cover and cook for 5-7 minutes or until fish flakes easily with a fork., With a spatula, carefully remove salmon; discard cooking liquid. Cool salmon for 10 minutes; refrigerate until chilled. In a small bowl, combine the sauce ingredients. Serve with salmon." }
COLD SMOKED SALMON BRINE RECIPES ALL YOU NEED IS FOOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
From stevehacks.com
Reviews 4.7
Total Time P1D
Cuisine American
Calories 313 kcal per serving
From stevehacks.com
Reviews 4.7
Total Time P1D
Cuisine American
Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
COLD SALMON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
From stevehacks.com
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From stevehacks.com
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COLD POACHED SALMON RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 50 minutes
Reviews 4
Total Time 2 hours 50 minutes
- Tie the peppercorns and dry herbs together in a little bundle of cheese cloth. Combine the liquids in a large pot or skillet. Bring to a boil. Add the vegetables and the herb bundle to the court bouillon ingredients, bring to a boil and cook for 20 to 25 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the salmon to cool in the bouillon. When completely cold, remove the salmon from the bouillon. Drain on paper towels to dry completely. Cover the fish with plastic wrap, and place in a refrigerator to chill for 1 to 2 hours, or until ready to serve. Serve with herb mayonnaise or vinaigrette.;
COLD POACHED SALMON WITH DILL MUSTARD SAUCE RECIPE
The centerpiece of a summer solstice menu created in 2005 for The Times, this dish alludes to gravlax — the Scandinavian dish of cured salmon — with the spices used to poach the salmon and the sweet mustard sauce. The cooking technique here yields the most tender flesh you may ever encounter with salmon.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Lift backbone off fish in one piece, and pick out any other visible bones. Turn fish over, and remove skin as before. Then place second fillet alongside the first on platter. Arrange leafy sprigs of dill between fillets, and drizzle sauce on top. Scatter lemon wedges around edges of plate. Pass pitcher of sauce separately.
COLD SALMON RECIPE RECIPES ALL YOU NEED IS FOOD
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!
From stevehacks.com
Reviews 4.3
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 249.3 calories per serving
From stevehacks.com
Reviews 4.3
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 249.3 calories per serving
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
OUR 14 BEST LEFTOVER SALMON RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 28 minutes
Category Main Course
Cuisine American
Calories 200 kcal per serving
From thekitchencommunity.org
Reviews 5
Total Time 28 minutes
Category Main Course
Cuisine American
Calories 200 kcal per serving
- Serve with bread or soup.
COLD GRILLED SALMON RECIPES ALL YOU NEED IS FOOD
A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. —Sheri Sidwell, Alton, Illinois
From stevehacks.com
Total Time 30 minutes
Calories 316 calories per serving
From stevehacks.com
Total Time 30 minutes
Calories 316 calories per serving
- { "@type": "HowToStep", "text": "In a large skillet, combine the water, wine, onions and peppercorns. Bring to a boil. Reduce heat; carefully add salmon. Cover and cook for 5-7 minutes or until fish flakes easily with a fork., With a spatula, carefully remove salmon; discard cooking liquid. Cool salmon for 10 minutes; refrigerate until chilled. In a small bowl, combine the sauce ingredients. Serve with salmon." }
HOW TO MAKE COLD SMOKED SALMON | KINGSFORD®
From kingsford.com
Category Main Course
Cuisine American
Category Main Course
Cuisine American
- Chill the salmon in the refrigerator for a minimum of 4 hours to make it easier to slice. Place the salmon skin-side down on a cutting board, make slices across the fillet as thin as possible and remove any strips of skin. Serve immediately. Remember, making cold-smoked salmon at home is not an exact science and you should always err on the side of caution when preparing this dish. Adding a little extra salt to the cure and allowing it to cure longer is safer than less curing time. Make sure the refrigerator temperature is at or slightly below 40°F and work to keep the internal temperature of the smoker less than 80°F. After you cure and rinse the salmon, be sure to dry it before returning it to the refrigerator. Allowing it to rest uncovered in the refrigerator will form a sticky film or pellicle, sealing the fish and encouraging its natural juices and oils to stay inside the fish during the cold smoking.
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COLD POACHED SALMON RECIPE - ANDREW ZIMMERN - FOOD & WINE
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COLD SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
Lay the salmon fillets on top of the cure. (The cure should extend 1/2 inch beyond the edges of the fish on each side.) Spread the remaining cure on top so it covers the fish completely. Step 3: Cover the dish with plastic wrap and cure the fish in the coolest part of your refrigerator for 24 to 48 hours. Step 4: Gently rinse the cure off the ...
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COLD SALMON RECIPES - COOKCREWS.COM
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Our Top 20 Salmon Recipes. Salmon with Lemon and Dill. 835 Ratings. Baked Salmon. 3,291 Ratings. Melt-in-Your-Mouth Broiled Salmon. 243 Ratings. Baked Dijon Salmon. 3,658 Ratings.
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FRESH FRIED SALMON | ALLRECIPES
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COLD SALMON RECIPES - COOKCREWS.COM
Aug 12, 2022 · Preheat oven to 300°F. Place salmon on a rimmed baking sheet and rub 2 Tbsp. oil over each side. Season all over with black pepper, 2 tsp. kosher salt, and ¼ tsp. red pepper flakes. Arrange skin side down and roast until a tester, metal skewer, or thin-bladed knife inserted laterally through salmon …
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COLD SMOKED SALMON - RECIPE AND GUIDE TO COLD SMOKED SALM…
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