MAC AND CHEESE RECIPE EGG RECIPES

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3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM



3-Ingredient One-Pot Mac and Cheese Recipe - Pillsbury.com image

Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal. Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves. In just 20 minutes, you can whip up a cozy one-pot mac and cheese that will have your kids asking for seconds.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 3

1 can (12 oz) evaporated milk
1 lb uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
  • Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
  • Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 540 , CarbohydrateContent 71 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 7 g, TransFatContent 0 g

BAKED MAC AND CHEESE RECIPE - FOOD NETWORK



Baked Mac and Cheese Recipe - Food Network image

In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

2 tablespoons unsalted butter, plus more for the casserole dish
Kosher salt
1 pound macaroni
3 cups whole milk
4 eggs
3/4 pound yellow Cheddar, grated (about 4 cups)

Steps:

  • Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 7 minutes; strain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
  • Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until it is evenly distributed. Pour into the prepared casserole dish.
  • Bake until the custard is set and the top is browned and bubbling, 30 to 35 minutes.

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EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
This is our quick and easy homemade macaroni and cheese recipe. It’s made on the stovetop and does not require any baking. That’s not to say that you could not bake it. We’ve shared how in the recipe below. Thanks to butter, flour, and milk the sauce is like velvet and super creamy. To the sauce, we add a whole pound of cheddar cheese (the sharper, the better) as well as a bit of cream cheese. The cream cheese is optional, but it does add tanginess and even more creaminess.
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MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
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Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
  • Serve with additional basil leaves if desired.
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MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
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3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM
Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal. Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves. In just 20 minutes, you can whip up a cozy one-pot mac and cheese that will have your kids asking for seconds.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 540 per serving
  • Remove from heat; stir in cheese until melted.
See details


BAKED MAC AND CHEESE RECIPE - FOOD NETWORK
In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category main-dish
  • Bake until the custard is set and the top is browned and bubbling, 30 to 35 minutes.
See details


EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
This is our quick and easy homemade macaroni and cheese recipe. It’s made on the stovetop and does not require any baking. That’s not to say that you could not bake it. We’ve shared how in the recipe below. Thanks to butter, flour, and milk the sauce is like velvet and super creamy. To the sauce, we add a whole pound of cheddar cheese (the sharper, the better) as well as a bit of cream cheese. The cream cheese is optional, but it does add tanginess and even more creaminess.
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 571 per serving
  • After adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Bake, uncovered, in a 375-degree Fahrenheit oven until bubbling and browned on top; 25 to 30 minutes.
See details


MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
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Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
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