AUTHENTIC TONKATSU SAUCE RECIPE RECIPES
TONKATSU SAUCE RECIPE | ALLRECIPES
My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.
Provided by CherylKob
Categories Side Dish Sauces and Condiments Sauces
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.
Nutrition Facts : Calories 28.9 calories, CarbohydrateContent 6.7 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 403.6 mg, SugarContent 5.8 g
MILANESA AUTHENTIC RECIPE | TASTEATLAS
This traditional milanesa recipe is adapted from www.196flavors.com. In case you can't get hold of the beef round, you can use beef tenderloin instead.
Provided by TasteAtlas
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the beef into a centimeter thick cutlets.
- Cut off all the fat and the sinew to get as clean of as cutlets as possible.
- Tenderize the cutlets with a mallet until half a centimeter thick.
- Whisk the eggs with chopped garlic, chopped parsley, salt, and pepper.
- Drench the cutlets in the egg mixture, then let them soak in it in the refrigerator for 45 minutes.
- Heat the oil over medium-high heat until it reaches 170°C/340°F.
- Coat the cutlets in breadcrumbs and fry them on both sides for a few minutes, then place them on paper towels to drain.
- Serve warm, with some of the following: French fries, mashed potatoes, green salad, potato salad, or roasted peppers.
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