STEAK AND SHAKE SEASONING RECIPE RECIPES

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TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT) - …



Texas Roadhouse Steak Seasoning Recipe (Copycat) - … image

This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and even delicious on seafood.

Provided by Miguel

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 9

2 tsp Kosher salt
2 tsp brown sugar
1 tsp freshly ground black pepper
½ tsp paprika
½ tsp chili powder
¼ tsp garlic powder
¼ tsp garlic salt
¼ tsp onion powder
¼ tsp turmeric

Steps:

  • Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
  • Measure out 2 tablespoons of Kosher salt and pour into the bowl.
  • Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
  • Measure ¼ teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
  • Add ½ teaspoon of paprika and chili powder to the bowl.
  • Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
  • Stir mixture gently to incorporate all ingredients.
  • Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
  • Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
  • Empty spices from the bag into spice container.

Nutrition Facts : Calories 4.00kcal, CarbohydrateContent 1.00g, FatContent 1.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 12.00 people, SodiumContent 438.00mg, SugarContent 1.00g, UnsaturatedFatContent 1.00g

COPYCAT MCCORMICK SWISS STEAK BAG AND SEASONING RECI…



Copycat Mccormick Swiss Steak Bag and Seasoning Reci… image

Found this on eHow submitted by Athena Hessong. Thank you Athena!! I have such a hard time finding the Swiss Steak bag and seasoning at my grocery store that I got annoyed and did some searching online. Found this recipe and it is even better than the original. Was not able to find dehydrated green bell peppers so I broke out the dehydrator and did it myself. Made "flakes" for measuring purposes and then put all the ingredients in a small chopper and powdered it. Seems like A LOT to put on 1 1½ lbs of eye round but it came out fantastic. The swiss steak preparation directions I followed were McCormicks rather than Athena's. I put the powder on both sides of the steak piercing it with a fork. Let it sit 5 minutes as I mixed the water and tomato sauce. Put steak in a cooking bag and poured the sauce/water over the steak. Pierced the bag in several places (top) and baked at 350 for 45-50 minutes. Use coarse ground black pepper. (Prep time=cooking time after powder mix is made).

Total Time 1 hours

Prep Time 1 hours

Yield 6 pieces, 3 serving(s)

Number Of Ingredients 8

2 tablespoons flour
2 tablespoons instant minced onion
1 tablespoon dried green bell pepper
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground black pepper or 1 teaspoon lemon pepper
1 teaspoon paprika
1 resealable jar

Steps:

  • Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to "powder" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
  • Close the jar and shake to combine the ingredients.
  • Store the dry Swiss steak seasoning in a dry, dark place for up to one month.
  • To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original).

Nutrition Facts : Calories 42.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1553.1, CarbohydrateContent 9.3, FiberContent 1.1, SugarContent 1.5, ProteinContent 1.4

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