SUBSTITUTING SPLENDA FOR SUGAR RECIPES
SUGAR FREE BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Provided by IBSERVICE
Categories Blueberry Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts : Calories 362.9 calories, CarbohydrateContent 36.7 g, CholesterolContent 99 mg, FatContent 21.3 g, FiberContent 1.8 g, ProteinContent 6.7 g, SaturatedFatContent 12.9 g, SodiumContent 258.6 mg, SugarContent 5.6 g
QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
- Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
- Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
Nutrition Facts : Calories 496.1, FatContent 17.8, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 164.6, CarbohydrateContent 85.8, FiberContent 5.2, SugarContent 62.9, ProteinContent 2.9
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QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
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HEAVENLY CHOCOLATE CAKE - EVERYDAYDIABETICRECIPES.COM
If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.
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- Refrigerate 4 hours or until ready to serve.
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QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
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Splenda Sugar Blend and Brown Sugar Blend Basics. Splenda Sugar Blend and Brown Sugar Blend Sweeteners each contain pure sugar (sucrose) and Splenda Original Sweetener (sucralose). These products provide functional properties for your baked goods (such as browning, volume, texture and moisture retention) with only half the calories and carbohydrates of sugar.
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ALL ABOUT THIS SUGAR SUBSTITUTE - NATURAL SWEET RECIPES
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SUCRALOSE - WIKIPEDIA
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Splenda Sugar Blend and Brown Sugar Blend Basics. Splenda Sugar Blend and Brown Sugar Blend Sweeteners each contain pure sugar (sucrose) and Splenda Original Sweetener (sucralose). These products provide functional properties for your baked goods (such as browning, volume, texture and moisture retention) with only half the calories and carbohydrates of sugar.
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See details
SWAPPING SWEETENERS: THE ULTIMATE GUIDE TO SUBSTITUTING ...
It doesn't have to be difficult substituting sweeteners. Let's talk about swapping sweeteners with this Ultimate Guide to Substituting Sweeteners and Sugar. I guarantee nothing tastes and acts just like sugar, but we can find some decent replacements. Substituting sweeteners and sugar …
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See details
BAKING TIPS FOR SPLENDA ORIGINAL SWEETENERS
Cookies often rely on brown sugar for their chewy, crunchy texture. To retain the texture, replace only the white granulated sugar in your cookie recipes. You can also try replacing a bit less of the total sugar or by using Splenda Sugar …
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SUGAR FREE BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar …
From allrecipes.com
From allrecipes.com
See details
SUGAR FREE BROWNIES RECIPE | ALLRECIPES
My husband and I are both diabetics, and I'm always trying to find sugar free recipes that will satisfy our sweet tooth. This recipe did the trick! I made some changes just for our own taste. I added a half a bag of sugar …
From allrecipes.com
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See details
ALL ABOUT THIS SUGAR SUBSTITUTE - NATURAL SWEET RECIPES
26/7/2014 · Recipes that are no-bake or raw or that have other sweeteners added to them do not have these same results, so erythritol is awesome for these kinds of recipes. We want to share a few recipes that we have tried and loved with erythritol. We have tried substituting xylitol with erythritol in past recipes …
From naturalsweetrecipes.com
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See details
SUCRALOSE - WIKIPEDIA
Sucralose is an artificial sweetener and sugar substitute.The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SPLENDA SIDE EFFECTS - LIVESTRONG.COM
Splenda, the brand name for the sugar substitute sucralose, is found in packets to add to tea or coffee, and is also added to many diet soft drinks, chewing gums, juices and even health bars. As a sugar-free sweetener, Splenda …
From livestrong.com
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See details
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