SMOKED STEELHEAD RECIPES
SMOKED STEELHEAD TROUT (SALMON) RECIPE | ALLRECIPES
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
Provided by SHADOWS1
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 13 hours 40 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the fish fillets and place them in a shallow glass baking dish. Drizzle olive oil over the fish and season with garlic and rosemary. Rub the seasonings into the fish. Cover and refrigerate overnight.
- Dissolve the curing salt in the water and pour into the dish with the fish. Let it marinate for 15 minutes per half inch of thickness.
- Meanwhile, prepare your smoker for a four hour slow burn using charcoal. The temperature should be at 150 degrees F (65 degrees C) before you get started.
- Remove the fish from the brine and discard leftover liquid. Place each piece of fish onto a small piece of aluminum foil - just big enough to hold the fillet, and season with pepper to taste. Place them on the rack in the smoker. Sprinkle a handful of the soaked wood chips over the coals or place in a heat box. Cover and allow fish to smoke for 2 hours, adding more wood chips as needed.
- Increase the heat in the smoker (add more charcoal) to 200 degrees F (95 degrees C) and let the fish smoke until the internal temperature of the fillets reaches 165 degrees F (72 degrees C). Remove from the smoker and let rest for 20 minutes before serving.
Nutrition Facts : Calories 203.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 125.6 mg, FatContent 10.1 g, FiberContent 0.4 g, ProteinContent 25.5 g, SaturatedFatContent 2.2 g, SodiumContent 18955.6 mg
SMOKED STEELHEAD TROUT - BUTTERY GOODNESS! - LEARN TO ...
If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish on the planet.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Rinse fish under cold water.
- Brush olive oil onto the top and sides of the fish.
- Apply my Texas style rub to the top of the fish.
- Place into a lidded container or ziptop bag and place it in the fridge if the smoker is not ready or if you prepped it ahead of time.
- Set up your smoker for cooking at about 225°F with indirect heat and a light tasting wood such as alder and/or apple.
- When the smoker is ready, place the fish on a piece of parchment paper and on to the smoker grate.
- Smoke cook the fish for about 2 hours or until the internal temperature reads 140°F in the thickest part.
- Remove the fish from the heat.
- Slice and serve immediately.
SMOKED STEELHEAD TROUT RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Smoking The Steelhead Fillets Spray or apply oil to the smoker racks to keep the fish from sticking and place the fish on them skin side down. Cold Smoke at the lowest possible temperature for 3 hours using Alder, Hickory or your choice of Bradley Bisquettes. Then, over a 2 hour period, gradually increase the temperature up to 170°F.
From bradleysmoker.com
From bradleysmoker.com
See details
SMOKED STEELHEAD | STEELHEAD TROUT RECIPE
Step 1 Cut your fillets into small pieces approximately 2"x 6" Step 2 Mix 2 cups dark brown sugar, 1/2 cup of coarse kosher salt, and 1 TBSP of coarse ground black pepper. Then line bottom of tupperware with the mixture approx. 1/4-1/2" thick Step 3 Cover the mixture with 1 layer of fillets Step 4
From midtownfishingcharters.com
From midtownfishingcharters.com
See details
SMOKED STEELHEAD TROUT RECIPE - GREAT
May 19, 2012 · 2 pounds of steelhead trout fillets 6 cups of brown sugar 1 1/2 cups kosher salt 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp ground black pepper 2 tsp cayenne pepper Instructions Mix the brown sugar, salt and seasonings together. Rub the dry brine all over the fish.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
SMOKED STEELHEAD OR TROUT RECIPE — LEAP OUTDOORS
Dec 11, 2020 · Smoked Steelhead or Trout Recipe December 11, 2020 by Jeff Elenbaas Ingredients: Steelhead or trout fillets 1/2 gallon of water 1/4 cup salt 1/2 cup brown sugar 1 tablespoon of black pepper 2 tablespoons soy sauce Clean the fish and fillet. Create the brine by combining the ingredients above and slowly stir until all of the salt is dissolved.
From leapoutdoors.com
From leapoutdoors.com
See details
SMOKED STEELHEAD CANDY – SMOKEHOUSE PRODUCTS
If your final product is too salty, simply soak the steelhead candy in cold water 1-2 hours and put back in to the smoker and dry to desired consistency. Glaze with honey or maple syrup the last 15-30 minutes of smoking time. Smoked Steelhead Candy INGREDIENTS: 4-5 pounds steelhead fillets 3 cups brown sugar 1/2-3/4 cup Kosher salt
From smokehouseproducts.com
From smokehouseproducts.com
See details
BILL’S NO FRILLS SMOKED STEELHEAD AND SALMON - RECIPES
Get the temperature up to about 140-160 degrees., and put the racks of fish in the smoker. Place the thicker fish nearer the heat. Add Alder chunks and chips as needed to generate lots of smoke, and maintain the temperature. After about two hours, remove the thin pieces if done. Avoid letting the fish get too dry. Add the small Mesquite log.
From justsmokedsalmon.com
From justsmokedsalmon.com
See details
SMOKED STEELHEAD CANDY – SMOKEHOUSE PRODUCTS
In a mixing bowl, thoroughly combine brown sugar, salt and seasonings. Place a small amount of the dry brine in the bottom of a shallow dish or crock. Add one layer of fish pieces and cover lightly with more dry brine. Continue layering fish pieces and dry brine, taking care to finish with a layer of dry brine. Cover and refrigerate 12-18 hours.
From smokehouseproducts.com
From smokehouseproducts.com
See details
SMOKED STEELHEAD TROUT | WILD GAME CUISINE - NEVADAFOODIES
Jun 12, 2014 · Cut trout into 2 inch wide pieces and brine skin side up for 10-12 hours. Be sure to use a plastic or glass dish. Wash fish off, pat dry with a towel and place on wire rack in a cool place. Let sit for 2 hours. Brush fish with Mr. Yoshidas Original Gourmet Sweet and Savory Marinade. Add fresh ground black pepper.
From nevadafoodies.com
From nevadafoodies.com
See details
SMOKED STEELHEAD TROUT RECIPE - SHARE-RECIPES.NET
SMOKED STEELHEAD Steelhead Trout Recipe. 5 hours ago Step 1 Cut your fillets into small pieces approximately 2"x 6" Step 2 Mix 2 cups dark brown sugar, 1/2 cup of coarse kosher salt, and 1 TBSP of coarse ground black pepper. Then line bottom of tupperware with the mixture approx. 1/4-1/2" thick Step …. Preview / Show more.
From share-recipes.net
From share-recipes.net
See details
SMOKED SALMON OR STEELHEAD SMOKER RECIPE - RECIPESRECIPES
3 pounds dark brown sugar Mix dry ingredients in bowl. This recipe was plenty to smoke 4 average size (28 inch) steelhead. Adjust the quantity to the amount of fish you are going to prepare. Instructions. Place fillets or pieces of fillet into a non reactive baking dish. Pack each layer of fish with generous quantity of the sugar and salt mixture.
From justsmokedsalmon.com
From justsmokedsalmon.com
See details
BILL’S NO FRILLS SMOKED STEELHEAD AND SALMON - RECIPES
Get the temperature up to about 140-160 degrees., and put the racks of fish in the smoker. Place the thicker fish nearer the heat. Add Alder chunks and chips as needed to generate lots of smoke, and maintain the temperature. After about two hours, remove the thin pieces if done. Avoid letting the fish get too dry.
From justsmokedsalmon.com
From justsmokedsalmon.com
See details
SMOKED STEELHEAD SALMON BRINE | SLOWDOWNCOOKMORE
Jun 20, 2012 · Recipes Smoked Steelhead Salmon Brine. Sam 06/20/2012. 1 4,707 1 minute read. Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest VKontakte. I go up to Washington to go steelhead fishing a few times a year, and I always love smoking my catch. Last week I had a chance to go fish again, and I wanted to share a very simple but delicious ...
From slowdowncookmore.com
From slowdowncookmore.com
See details
SMOKED STEELHEAD - STONED SOUP
Jul 23, 2020 · There are 2 ways you can smoke your steelhead: low and slow(180-200 degrees for up to 4 hours) or high and fast(200-225 degrees for 2-3 hours). Since you want smoked fish to be cooked all the way through, use a probe thermometer to monitor the internal temp. You want the smoked steelhead to read 160 degrees internally.
From stonedsoup.net
From stonedsoup.net
See details
SMOKED SALMON/STEELHEAD/TROUT RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Scale and fillet (if freshly caught) or clean store bought fillets, set aside. Filter water into large kettle or pot. Start on medium heat to warm and add all ingredients.
From epicurious.com
From epicurious.com
See details
10 BEST STEELHEAD RECIPES | YUMMLY
Dec 15, 2021 · The Best Steelhead Recipes on Yummly | Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry. ... Smoked Trout Food Fidelity. aleppo pepper, black pepper, steelhead trout, oil, kosher salt and 2 more.
From yummly.com
From yummly.com
See details
10 BEST SMOKED TROUT BRINE RECIPES | YUMMLY
Dec 20, 2021 · Tagliatelle With Caramelised Fennel, Smoked Trout And Cre`me Frai^che Gourmet Traveller. dried tagliatelle, extra-virgin olive oil, crème fraîche, grated Parmesan and 7 more.
From yummly.com
From yummly.com
See details
SMOKED TROUT RECIPE | TRAEGER GRILLS
For the Brine: Combine one gallon water, brown sugar, soy sauce, salt and pepper and stir until salt and sugar are dissolved. Brine the trout in the refrigerator for 60 minutes.
From traeger.com
From traeger.com
See details
SMOKED STEELHEAD SALMON RECIPE - I LOVE GRILLING MEAT
Smoked Steelhead Salmon This recipe can be broken down into 3 basic parts: Brining the salmon, allowing it to rest, and finally smoking the fish. For the first part, simply mix the brine ingredients (cold water, salt, sugar, optional extra flavor), place the salmon in a food container and pour in the liquid until you have covered the fillet.
From ilovegrillingmeat.com
From ilovegrillingmeat.com
See details
SMOKED STEELHEAD OR SALMON RECIPE - YOUTUBE
Idaho caught steelhead smoked in the Masterbuilt 40" window smoker. Brine is a brown sugar and salt base with other spices. Excellent recipe for steelhead, s...
From m.youtube.com
From m.youtube.com
See details
OUR BEST STEELHEAD RECIPE TOP 10 MODEL REVELED! - DVD ...
Dec 27, 2021 · Best steelhead recipe – Top 10 Pick Reviewed for 2022. Bestseller No. 1. BEST Steelhead AUNT EVER /Blank Recipe Book: /Blank Cookbook,Personalized Recipe Book,Cute Recipe Book,Empty Recipe Book,Customized Recipe Book,Small ... Recipe Book to Write In Your Own Recipes. publishing, camili (Author)
From burnworld.com
From burnworld.com
See details
