JIFFY CORN MUFFIN MIX WITH CREAMED CORN RECIPES
REAL CORN CORNBREAD (WITH JIFFY MIX) RECIPE - FOOD.COM
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
- Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
- **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Nutrition Facts : Calories 343.2, FatContent 14.7, SaturatedFatContent 6, CholesterolContent 65.3, SodiumContent 761.1, CarbohydrateContent 46.3, FiberContent 4, SugarContent 2, ProteinContent 7.2
EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) - KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
- Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
- Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
- Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : SaturatedFatContent 12.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 7.6 g, FatContent 25.6 g, Calories 429 cal, SodiumContent 469.5 mg, FiberContent 4.6 g, CholesterolContent 0 mg
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REAL CORN CORNBREAD (WITH JIFFY MIX) RECIPE - FOOD.COM
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.
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Reviews 5.0
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