BAKED PENNE RECIPES
BAKED PENNE | ALLRECIPES
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 35 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, CarbohydrateContent 38.8 g, CholesterolContent 64.2 mg, FatContent 17.3 g, FiberContent 4.4 g, ProteinContent 21.4 g, SaturatedFatContent 8 g, SodiumContent 922 mg, SugarContent 11.3 g
BAKED PENNE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, CarbohydrateContent 59.2 g, CholesterolContent 81.6 mg, FatContent 33.5 g, FiberContent 5.1 g, ProteinContent 31 g, SaturatedFatContent 12.9 g, SodiumContent 1714.1 mg, SugarContent 13.7 g
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