ALMOND PASTE CAKE FILLING RECIPES
ALMOND PASTE RECIPE | ALLRECIPES
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
Provided by Carol
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.
- Store in the refrigerator up to 1 week or in the freezer up to 3 months.
Nutrition Facts : Calories 368.9 calories, CarbohydrateContent 44.7 g, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 9 g, SaturatedFatContent 1.5 g, SodiumContent 14.6 mg, SugarContent 38.4 g
CHEZ PANISSE ALMOND CAKE RECIPE - FOOD.COM
Make and share this Chez Panisse Almond Cake recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 9inch cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and position the rack to the center of the oven.
- Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter the pan and dust it lightly with flour, tapping out any excess.
- With an electric mixer, beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals helps break the paste into pieces-so don't add the butter yet!) 3.
- Now add the butter and beat for a few minutes until light and fluffy.
- In a separate bowl, or a measuring cup with a spout, stir together the eggs with a fork then dribble it into the batter as you beat.
- Add the vanilla.
- Mix together the flour, baking soda and salt with a whisk.
- Stir the dry ingredients into the batter until just incorporated.
- Transfer the batter into the prepared cake pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- The baking time may take a but longer due to the variation in different brands of almond paste.
- Cool the cake on a rack before serving.
- This cake is extremely moist and will keep well for up to a week if well-wrapped.
Nutrition Facts : Calories 4742.8, FatContent 306.9, SaturatedFatContent 159.7, CholesterolContent 1725.6, SodiumContent 1422.5, CarbohydrateContent 447.3, FiberContent 11.6, SugarContent 329.9, ProteinContent 68.3
More about "almond paste cake filling recipes"
ALMOND PASTE RECIPE | ALLRECIPES
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 368.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 368.9 calories per serving
- Store in the refrigerator up to 1 week or in the freezer up to 3 months.
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SOLO ALMOND CAKE RECIPE - FOOD.COM
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Reviews 5.0
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Calories 421.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 421.8 per serving
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Total Time 50 minutes
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