SIMPLE RECIPE FOR SALMON PATTIES RECIPES

Name: Speedy Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 1/3 cup finely chopped onion; 1 large egg, beaten; 5 saltines, crushed; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 teaspoons butter

SPEEDY SALMON PATTIES RECIPE: HOW TO MAKE IT

Speedy Salmon Patties Recipe: How to Make It image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

SIMPLE SALMON CHOWDER RECIPE: HOW TO MAKE IT

Simple Salmon Chowder Recipe: How to Make It image

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow—along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1/2 cup each chopped celery, onion and green pepper
1 garlic clove, minced
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 cup uncooked diced peeled potatoes
1 cup shredded carrots
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 to 3/4 teaspoon dill weed
1 can (14-3/4 ounces) cream-style corn
2 cups half-and-half cream
1-3/4 to 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) salmon, drained, flaked, bones and skin removed
Optional: Crumbled cooked bacon, chives and cracked black pepper

Steps:

In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

Nutrition Facts : Calories 274 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1095mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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