BEST DOUBLE BOILER RECIPES

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HOW TO KEEP MASHED POTATOES WARM - THE 4 BEST METHODS | KITCHN



How To Keep Mashed Potatoes Warm - The 4 Best Methods | Kitchn image

Wondering whether you can make the mashed potatoes ahead of time and keep them warm? Learn our 4 best methods and when to use each.

Provided by Faith Durand

Total Time 0S

Number Of Ingredients 3

None Mashed potatoes
None Butter
None Cream

Steps:

  • You'll need extra butter and cream, along with your finished mashed potatoes.
  • Butter the slow cooker and add extra cream. Butter the insert of the slow cooker. Drizzle a small amount of cream in the bottom.
  • Keep warm on LOW for up to 4 hours. Transfer the mashed potatoes to the slow cooker, and set to LOW. Keep warm for up to 4 hours, stirring once an hour.
  • Stir before serving. The mashed potatoes will stay warm and creamy. Keep stirring in any cream that separates out; you may find that the potatoes get a little thinner as they sit.

Nutrition Facts : SaturatedFatContent 10.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 6.3 g, SugarContent 0.3 g, ServingSize Serves 6, ProteinContent 0.9 g, FatContent 15.9 g, Calories 167 cal, SodiumContent 4.8 mg, FiberContent 0.8 g, CholesterolContent 0 mg

THE BEST PEANUT BUTTER BALLS | JUST A PINCH RECIPES



The Best Peanut Butter Balls | Just A Pinch Recipes image

The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.

Provided by Lisa Allen @Queenlalisa

Categories     Candies

Prep Time 1 hours

Yield 24

Number Of Ingredients 7

1 1/3 cup(s) peanut butter
1 1/3 cup(s) graham crackers, crushed
2 stick(s) margarine or butter, melted
1 teaspoon(s) pure vanilla extract
1 box(es) powdered sugar (1 pound box)
1/3 - block paraffin (it is not very much, just makes the chocolate set better, candy bars have wax in them)
12 ounce(s) bag semi-sweet chocolate chips

Steps:

  • Mix peanut butter, margarine, vanilla in large bowl. Mix in graham crackers and powdered sugar with hands until stiff. Form into bite size balls.
  • Melt chocolate chips and paraffin in top pot of a double boiler. (with simmering water in lowest pot) Dip peanut butter balls into melted chocolate with toothpick and put on wax paper to dry.

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