ELEGANT CHEESE PLATTER RECIPES

Name: Easy Cheese Board
Cook time: 10 min
Total time: 10 min
Yield: 10 to 12 servings as an appetizer
Ingredients: 8 fig leaves; 1 to 2 bunches green grapesu00A0; 1/2 round of Brie, such a Tremblayeu00A0; Wedge of aged sharp Cheddaru00A0; 8 ounces goat cheese, at room temperatureu00A0; Fresh thyme sprigsu00A0; Good olive oilu00A0; 1 wedge blue cheese, such as Roquefortu00A0; Dried apricotsu00A0; Fresh figsu00A0; 1 package of dried fruit crackers, such as Rustic Bakeryu00A0; 1 package water biscuit, such as Carr'su00A0

EASY CHEESE BOARD RECIPE | INA GARTEN | FOOD NETWORK

Easy Cheese Board Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

Ingredients

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

FRUIT AND CHEESE PLATTER RECIPE - BETTYCROCKER.COM

Fruit and Cheese Platter Recipe - BettyCrocker.com image

Here’s a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

Ingredients

8 oz Gorgonzola, Stilton or other blue cheese wedge
8 oz Brie or Camembert cheese wedge
8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil
1 fresh pineapple
2 cups melon cubes (cantaloupe, honeydew or watermelon)
1 1/2 lb grape clusters (red, green or purple)
Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired

Steps:

Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.
Quarter the pineapple, cut out the fruit and cut into wedges. Use the rind as a "basket" on the tray for the fruit wedges. Place the melon cubes on the tray on bay leaves. Arrange grape clusters on the tray.

Nutrition Facts : Calories 150 , CarbohydrateContent 11 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 oz cheese and 1/4 cup fruit each, SodiumContent 240 mg, SugarContent 9 g, TransFatContent 0 g

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