SWEET POTATO AND CHICKEN HASH RECIPES
RANCH CHICKEN SWEET POTATO HASH | HIDDEN VALLEY® RANCH
Ranch Chicken Sweet Potato Hash
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
In a large skillet, heat olive oil until shimmering.
Add onion and sweet potatoes and cook for about 15–20 minutes, stirring occasionally, until potatoes are cooked through and onion is translucent.
Add chicken and ranch powder until heated through and serve on warmed tortillas.
Optional: Serve on corn or flour tortillas. Wrap tortillas loosely in foil, place in oven on "warm" setting (or 200°F) for 10 minutes.
Nutrition Facts : Calories 0
SKILLET SWEET POTATO CHICKEN HASH WITH EGGS - SKINNYTASTE
Steps:
- Heat a 10-inch nonstick oven safe skillet over medium heat.
- Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
- Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
- Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
- Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
- Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
- Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 265 kcal, CarbohydrateContent 18 g, ProteinContent 25 g, FatContent 10 g, CholesterolContent 222 mg, SodiumContent 328 mg, FiberContent 3 g, SugarContent 3 g
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