RECIPE USING FISH STOCK RECIPES
CLASSIC FISH STOCK RECIPE - GIANFRANCO BECCHINA - FOOD & WINE
Plus: More Soup Recipes and Tips
Provided by Gianfranco Becchina
Total Time 45 minutes
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- In a large pot, combine the fish bones and heads with the water, white wine, sliced leek, onion and celery and the chopped garlic, bay leaves, peppercorns and sea salt and bring the fish stock to a simmer over moderately low heat. Simmer the stock for 30 minutes. Strain the fish stock through several layers of moistened cheesecloth.
STRONG FISH STOCK RECIPE - EPICURIOUS
This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless to make and takes only five minutes longer to cook than the Traditional Fish Stock.
Provided by Jasper White
Yield Makes about 2 quarts
Number Of Ingredients 13
Steps:
- 1. Melt the butter in a heavy 7- to 8-quart stockpot over medium heat. Add the onions, celery, carrots, bay leaves, parsley, thyme, and peppercorns and cook, stirring frequently with a wooden spoon, until the vegetables become very soft without browning, about 8 minutes.
- 2. Place the fish head on the vegetables and stack the fish frames evenly on top. Pour in the wine, cover the pot tightly, and let the bones sweat for 10 to 15 minutes, or until they have turned completely white.
- 3. Add enough very hot or boiling water to just barely cover the bones. Give the mixture a gentle stir and allow the brew to come to a simmer. Simmer for 10 minutes, uncovered, carefully skimming off any white foam that comes to the surface, trying not to take any herbs, spices, or vegetables with it. (Using a ladle and a circular motion, push the foam from the center to the outside of the pot, where it is easy to remove.)
- 4. Remove the pot from the stove, stir the stock again, and allow it to steep for 10 minutes. Strain through a fine-mesh strainer and season lightly with salt. If you are not going to be using the stock within the hour, chill it as quickly as possible. Cover the stock after it is thoroughly chilled (it will have a light jellied consistency) and keep refrigerated for up to 3 days, or freeze for up to 2 months.
10 BEST COOKING WITH FISH STOCK RECIPES - YUMMLY
Dec 30, 2021 · Homemade Fish stock Recipe30 lemon juiced, large onions, parsley, bones, fish, thyme, dry white wine and 4 more Tropical Salmon Three Ways Open Source Food salmon, vodka, lemongrass, extra-virgin olive oil, fine salt and 21 more Hearty Seafood Soup Open Source Food prawns, Tabasco, tomato purée, onions, garlic, celery, cod, squid and 8 more
From yummly.com
From yummly.com
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10 BEST SOUP WITH FISH STOCK RECIPES - YUMMLY
Dec 23, 2021 · fish stock, medium onion, cod fillet, chopped tomatoes, mixed frozen seafood and 4 more Keto Seafood Soup Headbangers Kitchen fish, light soya sauce, fish sauce, ginger, lemongrass powder and 14 more Mexican Shrimp Meatball Soup Just a Pinch fish stock, minced onion, poblano chilies, garlic, shrimp, brown sugar and 10 more
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From yummly.com
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HOMEMADE FISH STOCK RECIPE | ALLRECIPES
Apr 09, 2020 · Directions Step 1 Wash fish in cold water and drain well. Advertisement Step 2 Melt butter in a pan over low heat. Add leeks, carrot, and celery; cook until softened, 5 to 7 minutes. Add fish... Step 3 Strain stock into a bowl through a colander lined with cheesecloth. Allow to cool before storing ...
From allrecipes.com
From allrecipes.com
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BEST FISH STOCK RECIPES AND FISH STOCK COOKING IDEAS
Best Fish Stock Recipes Cream-Poached Halibut Cheeks with Spring Vegetable Medley Spring fever. Months of waiting and then suddenly... ramps, baby garlic, asparagus, fiddleheads, … View Recipe 5 Cebiche Mixto Try this ceviche made with porgy, calamari, scallops, and blue shrimp with choclo and sweet … View Recipe 5
From thedailymeal.com
From thedailymeal.com
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HOMEMADE FISH STOCK RECIPE - THE SPRUCE EATS
Oct 23, 2008 · Ingredients 2 to 3 sprigs fresh thyme 2 to 3 whole peppercorns 1 clove 3 to 4 fresh parsley sprigs 1 large bay leaf 2 tablespoons unsalted butter 1 stalk celery, coarsely chopped 1 medium carrot, coarsely chopped 1 medium onion, coarsely chopped 4 pounds fish bones and heads, gills discarded 1 cup ...
From thespruceeats.com
From thespruceeats.com
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RICK STEIN FISH STOCK RECIPE - SHARE-RECIPES.NET
Lobster Bisque Recipe Rick Stein with ingredients. 9 hours ago Add fish stock, wine, and 6 cups water; bring to a boil. Reduce heat to medium and simmer, uncovered, skimming impurities from surface, until reduced to 6 cups, 40 to 45 minutes. Strain stock into a large liquid-measuring cup or heatproof bowl.
From share-recipes.net
From share-recipes.net
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BEST FISH STOCK RECIPES AND FISH STOCK COOKING IDEAS
Slapfish Basic Fish Stock. Good fish stock is the first step to delicious soups, stews and chowders. Use fish trimmings or …. Read More lobster and shrimp shells add lots of flavor to the stock. This recipe comes from Slapfish restaurant in California. Click Here to See More Stock Recipes Read Less. View Recipe.
From thedailymeal.com
From thedailymeal.com
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TRADITIONAL FISH STOCK RECIPE - FOOD NETWORK
Deselect All. 2 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood. 1/4 cup dry white wine
From foodnetwork.com
From foodnetwork.com
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FISH STOCK RECIPE - COMMUNITY.REVERO.COM
Oct 30, 2020 · Fish stock is a traditional recipe that makes an impressive base for soups, chowders, and a number of sauces. It only takes 30 minutes on the stovetop and is a resourceful way to use all parts of the animal. It is very satisfying to not let anything go to waste while at the same time, … Fish Stock Recipe Read More »
From community.revero.com
From community.revero.com
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RICK STEIN FISH STOCK RECIPE - SHARE-RECIPES.NET
Lobster Bisque Recipe Rick Stein with ingredients. 9 hours ago Add fish stock, wine, and 6 cups water; bring to a boil. Reduce heat to medium and simmer, uncovered, skimming impurities from surface, until reduced to 6 cups, 40 to 45 minutes. Strain stock into a large liquid-measuring cup or heatproof bowl.
From share-recipes.net
From share-recipes.net
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FISH STOCK AND SEAFOOD STOCK RECIPE FOR HOME COOKS
Mar 07, 2016 · Clean the fish bones. In a large bowl, place the bones (fish heads) and cover with cold water. Add a couple tablespoons of salt and stir to dissolve. Soak the bones for 30 minutes, drain and rinse under cold water to remove all signs of blood. Heat a large stock pot over medium heat, add oil and when the oil gets hot, add the onion, carrots ...
From reluctantgourmet.com
From reluctantgourmet.com
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STOCK RECIPES - BON APPÉTIT RECIPE | BON APPÉTIT
Dec 25, 2015 · In case you didn't know, stock, as opposed to broth, is made with bones, and the collagen from those bones gives stock its thick and gelatinous texture, which broths tend to lack. So don't ever ...
From bonappetit.com
From bonappetit.com
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10 BEST FISH BROTH SOUP RECIPES - YUMMLY
coconut oil, fish broth, lime juice, crushed tomatoes, full-fat canned coconut milk and 14 more Portuguese Fish Chowder (Tomato-Based) Fearless Eating chorizo, paprika, fresh thyme, chorizo, bay scallops, black pepper and 31 more
From yummly.com
From yummly.com
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FISH SOUP RECIPES | ALLRECIPES
Use the remaining fish stock for a seafood risotto. By Giulia. Sinigang na Isda sa Miso (Fish Stew with Miso) Rating: 4.5 stars. 2 . This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.
From allrecipes.com
From allrecipes.com
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20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD RECIPES
May 06, 2021 · 2. Tuna Tacos. If you thought 30-minute fish cakes were great, you’ll love 10-minute tacos! This recipe is mostly mixing, although you’ll want to saute your tuna first. You can top these with whatever you like – guacamole, cheese, salsa, pico de gallo. Use all your favorites! 3. Leftover Salmon Pasta.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOMEMADE FISH STOCK RECIPE - LINSFOOD
Oct 18, 2018 · Instructions. Rinse the fish bones and skin and place in a stockpot or large heavy based saucepan. Chop the leeks, carrots and celery roughly and add to the stockpot. Add everything else to the stockpot, then add enough cold water to cover the fish and vegetables (about 1.5 litre/6 cups).
From linsfood.com
From linsfood.com
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FISH SOUP RECIPE - FOOD NETWORK
Deselect All. 1/4 cup extra-virgin olive oil. 3 pounds fish bones, such as red snapper, sea bass, or halibut. 2 medium onions, sliced. 2 carrots, peeled and sliced
From foodnetwork.com
From foodnetwork.com
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10 BEST SUBSTITUTES FOR FISH STOCK - SUBSTITUTE COOKING
Beef stock or beef broth might not sound like the best replacement for fish stock but it actually can work just fine. Beef stock is rich in flavor and it will complement the rest of the ingredients in your recipe nicely. You can add the same quantity of beef stock as you would add fish stock.
From substitutecooking.com
From substitutecooking.com
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