BOO BOO BITES RECIPES

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BOO BITES | JUST A PINCH RECIPES



Boo Bites | Just A Pinch Recipes image

Found this in a very small Pillsbury book. It had all Halloween things in it..Recipes and crafts...But its great anytime...Also easy and the kids could help..

Provided by Susan Wheeler Chalker @susie0333

Categories     Cookies

Cook Time 30 minutes

Number Of Ingredients 6

1/4 cup(s) or 1/2 stick of butter or margarine
30 large marshmallows, or 3 cups miniature
1/4 cup(s) light corn syrup
1/2 cup(s) peanut butter
1/3 cup(s) semi-sweet chocolate chips
4 1/2 cup(s) crisp rice cereal

Steps:

  • I found the easiest way was to measure out all the ingredients first before starting the melting process. I measured and put them in separate containers ready to go. Line a cookie sheet with wax paper.
  • Then i melted the butter in large sauce pan over low heat. Add marshmallows. Cook stirring constantly, until marshmallows are all melted. Add corn syrup, stir till well blended. Add peanut butter and chocolate chips, and stir until chips are melted and mixture is well blended.
  • Add cereal: stir until evenly coated. Cool slightly. With "wet" hands, I tried it dry and really messy, shap mixture into 1 1/2 inch balls. place balls on prepared cookie sheet. Cool completely. Store in tightly covered container in cool, dry place.. makes about 3 dozen, at least it does the way I see 1 1/2 inches.....and enjoy..:]

BOO-RITO BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Boo-rito Bites Recipe: How to Make It - Taste of Home image

Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family loves these cute apps, especially my kids, which makes the recipe extra-special. —Rachel Ruiz, Hurlburt Fld, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 9

1 pound ground beef
1 can (16 ounces) refried beans
1 envelope taco seasoning
1/4 cup salsa
2 cups shredded cheddar cheese
3/4 cup sliced ripe olives, divided
4 tubes (13.8 ounces each) refrigerated pizza crust
2 large egg whites, lightly beaten
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a large bowl, combine beans, taco seasoning and salsa. Stir in beef, cheddar cheese and 1/4 cup olives., On a lightly floured surface, unroll 1 pizza crust; cut into 25 circles with a 2-in. biscuit or round cookie cutter. Repeat with remaining pizza dough. Reroll scraps to form 50 balls., Place 1 heaping tablespoon beef mixture on the center of half of the circles. Top with remaining circles; pinch edges to seal. Place on parchment-lined baking sheets; gently shape into ghosts. Brush with egg whites; press 2 dough balls into sides to form arms. Sprinkle with Monterey Jack cheese; top each with sliced olives for the eyes and mouths., Bake 15-20 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 151 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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