EATING PIE FOR BREAKFAST RECIPES

Name: Breakfast Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 8 bacon strips, diced; 1/4 cup crushed cornflakes; 5 large eggs, lightly beaten; 1/2 cup whole milk; 1/2 cup 4% cottage cheese; 1-1/2 cups shredded cheddar cheese; 1 green onion, sliced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 cups frozen cubed hash brown potatoes

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BREAKFAST PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Breakfast Pie Recipe: How to Make It - Taste of Home image

This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

8 bacon strips, diced
1/4 cup crushed cornflakes
5 large eggs, lightly beaten
1/2 cup whole milk
1/2 cup 4% cottage cheese
1-1/2 cups shredded cheddar cheese
1 green onion, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups frozen cubed hash brown potatoes

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 402 calories, FatContent 31g fat (15g saturated fat), CholesterolContent 234mg cholesterol, SodiumContent 748mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

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