HOISIN BURGERS RECIPES
HOISIN PORK BURGERS WITH PICKLED VEGETABLES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 25 minutes
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Combine sugar, 1/4 cup vinegar, and 3 tablespoons water in a medium microwave-safe bowl. Microwave on HIGH for 2 minutes or until bubbling. Add carrot and radish; toss to combine. Let stand 15 minutes; drain well. Stir in cilantro.
- Meanwhile, combine hoisin sauce, next 4 ingredients, and remaining 2 tablespoons vinegar in a small, microwave-safe bowl. Microwave on HIGH for 1 minute.
- Place 3 tablespoons hoisin mixture in a medium bowl. Add pork, butter, salt, and pepper; mix gently to combine. Divide mixture into 4 equal portions; gently shape each portion into a 1/2-inch-thick patty. Lightly coat patties with cooking spray.
- Heat grill or grill pan over medium-high heat; coat with cooking spray. Grill patties 5 minutes on each side or until done. Remove patties from grill; grill buns, cut sides down, 1 minute or until lightly toasted. Remove buns from grill, and top bun bottoms evenly with remaining 3 tablespoons hoisin mixture, pickled vegetables, and bun tops.
PORK BURGERS WITH HOISIN SAUCE | RICARDO
Provided by Ricardocuisine
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pork Burgers with Hoisin Sauce
More about "hoisin burgers recipes"
HOISIN PORK BURGERS WITH PICKLED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 25 minutes
Reviews 5
Total Time 25 minutes
- Heat grill or grill pan over medium-high heat; coat with cooking spray. Grill patties 5 minutes on each side or until done. Remove patties from grill; grill buns, cut sides down, 1 minute or until lightly toasted. Remove buns from grill, and top bun bottoms evenly with remaining 3 tablespoons hoisin mixture, pickled vegetables, and bun tops.
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HOISIN-GLAZED LAMB BURGERS | AMERICA'S TEST KITCHEN
Bold lamb pairs perfectly with rich hoisin sauce.
From americastestkitchen.com
From americastestkitchen.com
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HOISIN-GLAZED SALMON BURGERS WITH PICKLED CUCUMBER RECIPE ...
Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. Use cilantro leaves on the burgers as you would lettuce for herby freshness.
From myrecipes.com
Reviews 4
Total Time 38 minutes
Calories 324 calories per serving
From myrecipes.com
Reviews 4
Total Time 38 minutes
Calories 324 calories per serving
- Place 1 patty on bottom half of each bun; top each patty with 6 cucumber slices and top half of bun.
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HOISIN CHICKEN BURGERS WITH PICKLED RED ONIONS RECIPE
Tart, tangy, and sweet, pickled red onions and Chinese hoisin sauce make a surprisingly flavorful but simple topping for lean chicken burgers.
From countryliving.com
Total Time 45 minutes
Category dairy-free, low-calorie, Barbeque, birthday, dinner party, easy chicken, Father's Day, feed a crowd, Fourth of July, picnic, Summer, Super Bowl, tailgate, dinner, lunch, main dish
Cuisine American
Calories 406 calories per serving
From countryliving.com
Total Time 45 minutes
Category dairy-free, low-calorie, Barbeque, birthday, dinner party, easy chicken, Father's Day, feed a crowd, Fourth of July, picnic, Summer, Super Bowl, tailgate, dinner, lunch, main dish
Cuisine American
Calories 406 calories per serving
- In a small saucepan over medium heat, bring the first 5 ingredients to a gentle simmer. Remove pan from heat and let cool to room temperature. Add onion rings and stir; then let steep. Preheat grill to medium-high heat. Meanwhile, in a large bowl, combine minced onion, chicken, bell pepper, garlic, 4 tablespoons hoisin sauce, breadcrumbs, sesame seeds, ginger, and soy sauce. Form the mixture into 4 patties. Brush grates with oil, and grill burgers for about 4 minutes; flip and repeat, brushing with remaining hoisin sauce during the last minute. Meanwhile, strain and reserve pickled onions, discarding liquid. Assemble burgers on buns, with lettuce and reserved pickled onions.
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HOISIN BURGERS WITH GRILLED SCALLIONS AND SRIRACHA-SESAME ...
From foodnetwork.com
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HOISIN GARLIC BURGERS RECIPE - FOOD.COM
Jan 17, 2008 · In bowl, combine beef, breadcrumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well. Make 4 to 5 burgers. In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (at 450F) (or until no longer pink inside).
From food.com
From food.com
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RECIPE: HOISIN PORK BURGERS WITH MARINATED CUCUMBER & RED ...
Jul 08, 2015 · Cut the tomato into four ½-inch-thick slices. Pick the cilantro leaves off the stems; discard the stems. 2 Form the burgers: In a large bowl, combine the ground pork, breadcrumbs, ? of the hoisin sauce, half the ginger and half the sesame oil; season with salt and pepper. Gently mix until just combined.
From bing.com
From bing.com
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SPICY HOISIN BURGERS - SIMPLY WHISKED - DAIRY FREE RECIPES
Jan 25, 2016 · In a large bowl, combine together the ground meat, hoisin and salt & pepper. Stir together with a fork, until thoroughly mixed. Form into 6 patties, set aside. In a small bowl, stir together the sauce ingredients. Set aside. Grill the burgers for 12 – 15 minutes, turning once, until burgers reach 145°F (about 10 minutes on the countertop grill).
From simplywhisked.com
From simplywhisked.com
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HOISIN-GLAZED BURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Preheat an outdoor grill or grill pan to medium-high heat. Heat the oil in a small saucepan over high heat. Add the ginger and garlic and cook, stirring, until soft, about 2 minutes.
From foodnetwork.com
From foodnetwork.com
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HOISIN BURGERS | USA
Heat a cast-iron skillet over medium high heat OR heat a grill over medium high heat. When the grill or pan is hot, add patties with salt and pepper side down and grill for 4 minutes. Then season the other side with salt and pepper. Flip burgers and brush each patty with Lee Kum Kee Hoisin Sauce. Continue to grill for 4 minutes for medium doneness.
From usa.lkk.com
From usa.lkk.com
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HOISIN PORK BURGERS RECIPE | HELLOFRESH
5. Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-6 minutes per side. Turn off heat; carefully pour out any excess grease from pan. Stir in hoisin sauce; flip patties to fully coat. 6. While patties cook, halve and toast buns.
From hellofresh.com
From hellofresh.com
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SPICY HOISIN BURGERS - SIMPLY WHISKED - DAIRY FREE RECIPES
Jan 25, 2016 · Preheat a grill to medium-indirect heat (or a countertop grill to 400°F). In a large bowl, combine together the ground meat, hoisin and salt & pepper. Stir together with a fork, until thoroughly mixed. Form into 6 patties, set aside. In a small bowl, stir together the sauce ingredients.
From simplywhisked.com
From simplywhisked.com
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HOISIN BURGERS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Hoisin burgers recipe. Learn how to cook great Hoisin burgers . Crecipe.com deliver fine selection of quality Hoisin burgers recipes equipped with ratings, reviews and mixing tips. Get one of our Hoisin burgers recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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From crecipe.com
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HOISIN MUSHROOM BURGERS | VEGETARIAN BURGERS | JOHN ...
Transfer to a baking sheet and roast for 8-10 minutes until crispy. Set to one side. Heat the remaining oil in non-stick oven proof frying pan over a high heat. Add the mushrooms, stalk side down and cook for 3-4 minutes until really golden. Flip them over and pop the pan into the oven and cook for 6-8 minutes until tender. Remove from the oven.
From johngregorysmith.com
From johngregorysmith.com
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SALMON BURGERS WITH HOISIN AND GINGER RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. Heat oil in large nonstick skillet over medium heat. Sauté patties until fish is cooked through, about 3 minutes per side. Meanwhile, toast hamburger buns. Spread bottom halves of buns ...
From epicurious.com
From epicurious.com
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STICKY HOISIN DUCK BURGERS | DONAL SKEHAN | EAT LIVE GO
Aug 26, 2017 · Sticky Hoisin Duck Burgers. August 26. Sticky, shredded duck, crunchy veg, a soft brioche bun and an oozy fried egg…. Your weekend needs these burgers! 45mins. Serves 2. Method. Cook the duck at 190°C/375F/Gas mark 5 in an oven for 20-25mins, until crispy, remove, allow to cool slightly and shred the meat. Place the ingredients for the sauce ...
From donalskehan.com
From donalskehan.com
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BURGER RECIPES: SPICED HOISIN-BOK CHOY BURGER /W PINOT GRIGIO
Form into 6 burgers and cook on grill over medium high heat for 6 minutes each side, adding a slice of cheese to each burger during the last 2 minutes of cooking time. Toast the buns on the grill for 2 minutes. To assemble: place a burger on the bottom bun and top with 1 tablespoon hoisin sauce, bok choy, sliced red onions, then top bun.
From burgerbase.com
From burgerbase.com
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