HOMEMADE CHICK O STICK RECIPE RECIPES
CHICK-O-STICK RECIPE | ALL THE FLAVORS
Chick-O-stick taste pretty much like the inside of a butterfinger. My mother's all time favorite candy. I spent many summers as a kid chillin out on the project benches going to town on these things. They usually come in a long stick but I've found miniatures version recently. I went a while with not eating these and as per my moms request she begged that If I found some to pick her up some. So me being the good son I am I did find them, I bought her a bunch and some extras for the kiddo and myself. Eating them I came to the conclusion that a peanut butter and toasted coconut might make for an interesting vape. *PB* HS/TPA- My favorite PB ATM has to be FLV but here it was too creamy and not quite exactly what I wanted. HS PB has a distinct peanut taste. I felt the combo of the 2 make for a very pleasing PB. *Toasted Coconut* FOr this I went with FLV Macaroon it has that "toasted coconut" along with a bit of "Crunch" that comes with eating chicko sticks. Added a bit of FA Cookie for more crunch. My first instinct told me to use some TPA coconut candy to help out the macaroon but I winded up liking a bit of sweet coconut better. Toasted Marshmallow puts the finishing touch on my "toastedness". Bavarian cream is just a supporting flavor here it adds a bit to tame that Peanut flavor but moreso I just used it here as something for everything to sit on. Kinda blend things together. Hope you guys enjoy. 2 Week steep needed on this one
Number Of Ingredients 8
CHICKEN ON A STICK RECIPE: HOW TO MAKE IT
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 2g carbohydrate, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 lean meat.
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