CLEAN CAKE RECIPE RECIPES
CRISPY QUINOA CAKES RECIPE | EATINGWELL
These flavorful quinoa cakes can be pan-fried or air-fried for a crispy exterior. Serve with your favorite dipping sauce or on top of leafy greens.
Provided by Paige Grandjean
Categories Healthy Quinoa Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 10
Steps:
- Combine quinoa, carrot, Parmesan, basil, garlic, salt, pepper and eggs in a medium bowl; stir until well combined. Stir in panko.
- Form the mixture into 8 patties (about 3/4 inch thick and 3 inches in diameter), using about 1/3 cup for each. Arrange the patties on a parchment-lined baking sheet. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Cook 4 patties, turning once, until golden brown and crispy, 5 to 7 minutes on each side. Transfer to a serving platter and repeat with the remaining 1 1/2 tablespoons oil and 4 patties. (Alternatively, preheat an air fryer to 375°F for 5 minutes. Coat the basket with cooking spray; place 4 patties in the basket and cook until lightly browned, 5 to 7 minutes. Flip, and cook until golden brown and crispy, 5 to 7 more minutes. Coat the basket with cooking spray again and repeat with the remaining 4 patties.) Garnish with basil and serve hot.
Nutrition Facts : Calories 385 calories, CarbohydrateContent 39 g, CholesterolContent 148 mg, FatContent 19 g, FiberContent 5 g, ProteinContent 15 g, SaturatedFatContent 4 g, SodiumContent 560 mg, SugarContent 2 g
ITALIAN CREAM CAKE I RECIPE | ALLRECIPES
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories World Cuisine European Italian
Yield 1 - 9 inch round layer cake
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, CarbohydrateContent 91.3 g, CholesterolContent 168.1 mg, FatContent 41.5 g, FiberContent 2 g, ProteinContent 9.5 g, SaturatedFatContent 21.9 g, SodiumContent 400.8 mg, SugarContent 71.9 g
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Reviews 3.8
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From allrecipes.com
Reviews 3.8
Total Time 25 minutes
Category Breakfast and Brunch
Calories 54.6 calories per serving
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