PEANUT BUTTER CHEWS CANDY RECIPES

CHOCOLATE PEANUT BUTTER CHEWS RECIPE | ALLRECIPES

Chocolate Peanut Butter Chews Recipe | Allrecipes image

A chewy bar no-bake bar just like a chocolate candy bar.

Provided by Shirley

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 15 bar cookies

Number Of Ingredients 7

Ingredients

¾ cup honey
1 tablespoon molasses
1 cup peanut butter
1 cup semisweet chocolate chips
10 large marshmallows
3 cups crispy rice cereal
1 cup salted peanuts

Steps:

In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.

Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 36.2 g, FatContent 16.9 g, FiberContent 2.5 g, ProteinContent 7.6 g, SaturatedFatContent 4.5 g, SodiumContent 207.1 mg, SugarContent 25.9 g

PEANUT BUTTER CHEWS | JUST A PINCH RECIPES

Peanut Butter Chews | Just A Pinch Recipes image

Have been making these since I was 15. Served in our school cafeteria for dessert and no one ever wanted to trade. They are requested for every gathering. I even sell them at our local bar and batches of them to friends who hate to cook.

Provided by candy kratzer @candy777

Categories Candies

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 5

Ingredients

1 cup(s) sugar
1 cup(s) white corn syrup
1 cup(s) smooth peanut butter
2 tablespoon(s) butter or marg.
6-7 cup(s) corn flakes

Steps:

Put sugar, corn syrup, peanut butter, and butter in large non-stick pot. Bring to boil and constantly stir so it does not burn to bottom of pan. Use med to med.low heat.
Once it starts to bubble on top, take off hot burner to a cool burner. Slowly add in corn flakes stirring in between so they all get covered. If a little to syrupy, add in the 7th cup of corn flakes.
Let set a couple of minutes to cool for handling..With tablespoon form balls and put on wax paper on cookie sheet and let cool..If you want them to set faster, stick them in fridge for awhile but do not keep them in there, they will get to hard to eat. Makes approx. 35 balls depending on the size you make them. Store them in closed container wax paper in between layers.

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