GREEK BEEF PITAS RECIPES

Name: Beefy Greek Pita Folds
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb lean (at least 80%) ground beef; 1 small onion, cut in half lengthwise, sliced; 3 cloves garlic, finely chopped; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 cup sliced ripe olives; 1/2 cup finely chopped peeled cucumber; 1/2 cup chopped seeded tomato; 1 cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container); 1 teaspoon dried dill weed; 4 soft Greek-style pita breads (6 or 7-inch), heated

BEEFY GREEK PITA FOLDS RECIPE - BETTYCROCKER.COM

Beefy Greek Pita Folds Recipe - BettyCrocker.com image

Enjoy these delicious pita bread sandwiches packed with ground beef and veggies – Greek dinner ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, cut in half lengthwise, sliced
3 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 cup sliced ripe olives
1/2 cup finely chopped peeled cucumber
1/2 cup chopped seeded tomato
1 cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container)
1 teaspoon dried dill weed
4 soft Greek-style pita breads (6 or 7-inch), heated

Steps:

In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.

Nutrition Facts : Calories 420 , CarbohydrateContent 42 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 6 g, ServingSize 1 Sandwich, SodiumContent 780 mg, SugarContent 5 g, TransFatContent 1 g

BEEF PITAS WITH YOGURT SAUCE RECIPE: HOW TO MAKE IT

Beef Pitas with Yogurt Sauce Recipe: How to Make It image

I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with a yogurt sauce that doubles as a dip for pita chips. —Daniel Anderson, Kenosha, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup fat-free plain yogurt
1/4 cup minced fresh parsley
1 garlic clove, minced
1/8 teaspoon plus 1/2 teaspoon salt, divided
1 pound beef top sirloin steak, cut into thin strips
1 teaspoon dried oregano
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
4 teaspoons olive oil, divided
1 large sweet onion, sliced
4 whole pita breads, warmed

Steps:

In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt., In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir until tender, 4-6 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Serve on pitas; top with onion and sauce.

Nutrition Facts : Calories 405 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 784mg sodium, CarbohydrateContent 45g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 33g protein. Diabetic Exchanges 3 starch

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